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To make this dish, gather these main ingredients: - 1 lb large shrimp, peeled and deveined - 2 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon fresh ginger, grated - 1 bell pepper (red or yellow), sliced - 1 cup broccoli florets - 1 carrot, thinly sliced These ingredients bring a sweet and savory flavor. The shrimp add protein, while the veggies give crunch and color. You will need two cooking oils for the best taste: - 2 tablespoons olive oil - 1 tablespoon sesame oil The olive oil helps cook the shrimp and veggies. Sesame oil adds a nutty flavor that shines through. To finish your dish, consider these garnishes: - Sesame seeds - Chopped green onions These garnishes add texture and a pop of color. They make your Honey Garlic Shrimp Stir Fry look and taste even better. To make the honey garlic sauce, grab a small bowl. In this bowl, whisk together 2 tablespoons of honey, 4 minced garlic cloves, 1 tablespoon of soy sauce, and 1 tablespoon of grated ginger. This mix brings a sweet and savory taste to your dish. Set the sauce aside for later. Next, heat a large skillet or wok over medium-high heat. Add 2 tablespoons of olive oil and 1 tablespoon of sesame oil. Once the oil is hot, toss in 1 pound of peeled and deveined shrimp. Season the shrimp with a pinch of salt and pepper. Cook them for about 2-3 minutes. Watch as they turn pink. This means they are almost done. When they look good, take them out of the skillet and set them aside. In the same skillet, add the sliced bell pepper, 1 cup of broccoli florets, and 1 thinly sliced carrot. Stir-fry these veggies for about 4-5 minutes. You want them to be bright and still a little crunchy. This keeps their flavor fresh and vibrant. Now it's time to bring it all together. Return the cooked shrimp to the skillet with the veggies. Pour your honey garlic sauce over everything. Stir well to coat all the ingredients evenly. Cook for another 2-3 minutes. This heats the sauce and makes sure the shrimp are fully cooked. Once everything looks great, you are ready to serve. Enjoy this dish over jasmine rice or quinoa. For a lovely touch, garnish with sesame seeds and green onions. To cook shrimp well, start with fresh or thawed shrimp. Always peel and devein them for a clean taste. Pat them dry with a paper towel. This helps the shrimp sear better. Heat your skillet until it's hot before adding oil. This keeps shrimp from sticking. Cook shrimp in batches if your skillet is small. This ensures even cooking and a nice sear. To amp up the flavor, use high-quality honey. It adds a rich sweetness. Fresh ginger and garlic are key. They bring a bright taste to the dish. You can also add a splash of lime juice. It adds a nice zing. If you like a kick, try adding red pepper flakes. They give your stir fry an exciting heat. Do not overcook shrimp. They turn rubbery and tough if cooked too long. Keep an eye on the color. Shrimp should turn pink and opaque. Avoid crowding the skillet. This leads to steaming instead of stir-frying. Finally, do not skip the garnishes. Sesame seeds and green onions make your dish look great. They also add texture and flavor. {{image_2}} You can change the veggies in this dish to suit your taste. Try adding snap peas for a crisp bite. You can also use mushrooms for an earthy flavor. Bok choy works well too, adding a nice crunch. Carrots can be swapped for zucchini, which cooks fast. Just remember to cut your veggies in similar sizes for even cooking. While the honey garlic sauce is tasty, feel free to mix it up. Teriyaki sauce adds a sweet and tangy twist. A spicy chili garlic sauce can bring heat. If you love citrus, try mixing in some fresh orange juice. Each sauce gives the shrimp its own unique flair. Not in the mood for shrimp? You can easily swap it for chicken or tofu. Chicken thighs add rich flavor. Just slice it thin so it cooks fast. Tofu gives a nice vegetarian option. Make sure to press it to remove extra water. This way, it gets nice and crispy when cooked. To store your honey garlic shrimp stir fry, keep it in an airtight container. Make sure it cools down first. Place it in the fridge for up to three days. This helps keep the flavors fresh. When you reheat the stir fry, use a skillet or a microwave. If using a skillet, heat it on medium. Add a splash of water or oil to help steam the dish. If using the microwave, cover the container loosely. Heat in short bursts to avoid overcooking. You can freeze honey garlic shrimp stir fry for up to three months. Use a freezer-safe container or bag. Make sure to remove as much air as possible. To thaw, place it in the fridge overnight. Then, reheat it in a skillet or microwave. Enjoy the flavors just as you did fresh! Yes, you can prepare the honey garlic sauce ahead. Store it in the fridge for up to three days. You can also chop the veggies in advance. However, I suggest cooking the shrimp fresh. This keeps the shrimp tender and juicy. You can stir-fry everything when you’re ready to eat. Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in cold water for about 20 minutes. Once thawed, drain and pat them dry. This step helps your shrimp cook evenly. Frozen shrimp can still taste great when cooked properly. I recommend serving this dish over jasmine rice or quinoa. Both options soak up the honey garlic sauce well. You can also add a side of steamed vegetables for more color and nutrition. If you like, serve it with spring rolls or a simple salad. These sides make the meal even more satisfying. This article covered how to make an easy honey garlic shrimp stir fry. We discussed the main ingredients, cooking oils, and garnishes. I shared step-by-step instructions for sauce prep, cooking shrimp, and stir-frying veggies. You learned tips for flavor and how to avoid common mistakes. I also mentioned variations and storage tips for leftovers. Remember, this dish is flexible and fun. Enjoy your cooking and make it your own!

Honey Garlic Shrimp Stir Fry

Savor the deliciousness of Honey Garlic Shrimp Stir Fry—a quick and easy dish that packs a flavorful punch! This recipe features succulent shrimp tossed with colorful veggies and a sweet, garlicky sauce. Perfect for a weeknight meal served over jasmine rice or quinoa, it’s ready in just 20 minutes. Click to explore the full recipe and impress your family with this vibrant dish that everyone will love!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons honey

4 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon fresh ginger, grated

1 bell pepper (red or yellow), sliced

1 cup broccoli florets

1 carrot, thinly sliced

2 tablespoons olive oil

1 tablespoon sesame oil

Salt and pepper to taste

Cooked jasmine rice or quinoa, for serving

Sesame seeds and green onions for garnish

Instructions
 

In a small bowl, whisk together honey, minced garlic, soy sauce, and grated ginger. Set aside.

    Heat olive oil and sesame oil in a large skillet or wok over medium-high heat.

      Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until they start to turn pink.

        Remove shrimp from the skillet and set aside.

          In the same skillet, add the sliced bell pepper, broccoli florets, and carrot. Stir-fry for about 4-5 minutes until the vegetables are vibrant and tender-crisp.

            Return the shrimp to the skillet and pour the honey garlic sauce over the mixture. Stir well to coat everything evenly.

              Cook for an additional 2-3 minutes until the shrimp are fully cooked and the sauce is heated through, ensuring everything is well combined.

                Serve immediately over jasmine rice or quinoa, and garnish with sesame seeds and chopped green onions.

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4