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- 4 salmon fillets (skinless) - ¼ cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 tablespoon rice vinegar - 1 tablespoon olive oil - Salt and pepper to taste - ½ teaspoon red pepper flakes (optional for spice) - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) To make honey garlic salmon, gather your ingredients. The key player is the salmon. I use skinless fillets for a tender bite. Honey adds sweetness, while garlic gives it a nice kick. Soy sauce adds depth, and rice vinegar gives a slight tang. Olive oil keeps the salmon moist while cooking. Salt and pepper enhance all the flavors. If you like spice, add red pepper flakes for a little heat. Chop fresh parsley for garnish to brighten your dish. Serve with lemon wedges on the side for a zesty touch. This mix of ingredients creates a dish that is both easy and flavorful. First, grab a small bowl. Mix together the following: - ¼ cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - ½ teaspoon red pepper flakes (optional) Stir well until all the ingredients blend together. Set this marinade aside for later. Take your 4 salmon fillets and pat them dry with paper towels. This step helps the skin crisp up. Next, season both sides with salt and pepper. This adds flavor. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon fillets in the skillet. Cook them for about 4-5 minutes until they turn golden brown. Now, flip the fillets gently. Pour the honey garlic mixture over the salmon. Let the sauce sizzle and cook for another 3-5 minutes. Spoon the sauce over the fillets while they cook. You’ll know they’re done when the salmon flakes easily with a fork. Remove the salmon from the skillet and let it rest for a minute. Pour any leftover sauce from the skillet over the fillets. This gives them a nice glaze. Garnish with fresh chopped parsley and serve with lemon wedges on the side for a zesty kick. - The best cooking temperature for salmon is medium heat. This helps cook it evenly. - To avoid overcooking salmon, use a timer. Cook it for about 4-5 minutes per side. The salmon should flake easily when done. - Serve the salmon on a bed of steamed rice for a nice look. You can also pair it with sautéed vegetables. - For garnishing, sprinkle fresh parsley on top. Add lemon wedges on the side for a zesty touch. - To elevate the dish, try adding dill or thyme. These herbs pair well with salmon. - Balance sweetness and saltiness by using low-sodium soy sauce. This keeps the flavors bright without overpowering the dish. {{image_2}} You can switch salmon for chicken or shrimp. For chicken, use skinless breasts. Cut them into thin pieces to cook faster. Marinate the chicken like you do with salmon. Cook until golden and safe to eat. For shrimp, use large, peeled shrimp. Add them to the pan after the sauce. Cook for 3-4 minutes until they turn pink. Both options give you a tasty twist! Try adding seasonal veggies or fruits. In spring, use asparagus or snap peas. Toss them in the pan with salmon. In summer, add zucchini or bell peppers for a fresh touch. Fall brings sweet potatoes or Brussels sprouts, while winter calls for hearty greens like kale. You can even add sliced apples or pears for sweetness. These changes make your dish colorful and fun! You can easily change the marinade for special diets. For a gluten-free version, use tamari instead of soy sauce. If you want low-carb, skip the honey or use a sugar substitute. You can add more garlic for a bold flavor or some ginger for a spicy kick. Adjusting the marinade means everyone can enjoy this dish! To store leftover salmon in the fridge, let it cool first. Place the fillets in an airtight container. This keeps them fresh for up to three days. If you want to keep the glaze, pour some over the salmon before sealing. This helps maintain flavor. To freeze cooked salmon with honey garlic glaze, wrap each fillet in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible to avoid freezer burn. Frozen salmon can last for up to three months. When ready to eat, thaw it in the fridge overnight. For reheating, the oven works best to keep the salmon moist. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes. If you're in a hurry, use the microwave. Heat in short bursts, checking often to avoid overcooking. You can pair Honey Garlic Salmon with many side dishes. Here are some great options: - Steamed rice - Sautéed vegetables - Quinoa salad - Mashed potatoes - Roasted asparagus These sides bring out the sweet and savory flavors of the salmon. Fresh herbs like parsley also add color and taste. Yes, you can marinate salmon ahead of time. Marinating for at least 30 minutes works well. For deeper flavor, try marinating overnight. Keep the salmon in the fridge during this time. Just remember to pat it dry before cooking. This keeps the skin nice and crispy if you use skin-on fillets. To check if salmon is cooked, look for these signs: - The color changes from bright pink to opaque. - It flakes easily with a fork. - The internal temperature reaches 145°F (63°C). Cooking time usually takes about 7-10 minutes in total. Keep an eye on it to avoid overcooking. Yes, this recipe is great for meal prep! Here are some tips: - Cook multiple salmon fillets at once. - Store leftovers in airtight containers in the fridge. - Pair with your favorite sides for easy meals. You can enjoy this dish all week without losing flavor. This blog post showed how to make honey garlic salmon. We explored the simple ingredients needed. I shared step-by-step cooking instructions and tips for perfecting your dish. You learned about variations and storage methods to keep leftovers fresh. Experiment with sides and flavors to make it your own. Remember, cooking can be fun and creative! Enjoy your homemade honey garlic salmon.

Honey Garlic Salmon Skillet

Savor the deliciousness of Honey Garlic Salmon Skillet with this easy and mouthwatering recipe! In just 15 minutes, you'll create a flavorful dish that combines succulent salmon with a sweet and savory honey garlic sauce. Perfect for any night of the week, it's an impressive meal that will wow your family and friends. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

4 salmon fillets (skinless)

¼ cup honey

4 cloves garlic, minced

2 tablespoons soy sauce (low sodium)

1 tablespoon rice vinegar

1 tablespoon olive oil

Salt and pepper to taste

½ teaspoon red pepper flakes (optional for spice)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a small bowl, mix together the honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes (if using) until well combined. Set this marinade aside.

    Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

      Heat olive oil in a large skillet over medium heat. Once hot, carefully place the salmon fillets in the skillet, skin side down if they have skin, and cook for about 4-5 minutes until the fillets are golden brown.

        Flip the fillets gently and pour the honey garlic mixture over the salmon. Allow the sauce to sizzle and cook for another 3-5 minutes, spooning the sauce over the salmon occasionally, until the salmon is cooked through and flakes easily.

          Remove the salmon from the skillet and let it rest for a minute. Pour the remaining sauce from the skillet over the fillets.

            Garnish with fresh chopped parsley and serve with lemon wedges on the side for an extra zesty flavor.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                - Presentation Tips: Serve the salmon on a bed of steamed rice or alongside sautéed vegetables. Drizzle with the sauce and add a sprinkle of fresh parsley to enhance the look.