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Pork tenderloin is a beloved cut of meat, cherished for its versatility and tenderness. This lean cut is not only easy to cook but also absorbs flavors remarkably well, making it a favorite among home cooks and professional chefs alike. Whether grilled, roasted, or sautéed, pork tenderloin can shine in a variety of culinary applications. Among the multitude of ways to prepare this delicious meat, one standout recipe is honey garlic pork tenderloin. This dish perfectly balances the sweetness of honey with the savory depth of garlic, resulting in a flavor profile that is both rich and satisfying.

Honey Garlic Pork Tenderloin

Discover the perfect balance of sweet and savory with this Honey Garlic Pork Tenderloin recipe! Tender and flavorful, this dish is easy to prepare and ideal for both weeknight dinners and special occasions. Marinated in a delicious blend of honey, soy sauce, and garlic, this pork tenderloin is sure to impress. Serve it with steamed rice and veggies for a complete meal. Try it and satisfy your taste buds tonight! #HoneyGarlicPork #PorkTenderloin #EasyRecipes #SavorySweet #DinnerInspiration
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Ingredients
  

1.5 lbs pork tenderloin

1/3 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon rice vinegar

1 teaspoon ground ginger

1/2 teaspoon black pepper

1 tablespoon olive oil

Salt to taste

Chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the honey, soy sauce, minced garlic, Dijon mustard, rice vinegar, ground ginger, and black pepper until well combined.

    Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or overnight for maximum flavor).

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Sear the Pork: In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the pork tenderloin from the marinade (reserve the marinade for later) and season with salt. Sear the pork for 2-3 minutes on each side until browned.

          Bake the Pork: Pour the reserved marinade over the seared pork tenderloin. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

            Rest the Pork: Remove the skillet from the oven, cover with foil, and let the pork rest for 5-10 minutes. This allows the juices to redistribute.

              Slice and Serve: Slice the pork tenderloin into medallions, garnish with chopped green onions and sesame seeds, and drizzle with extra sauce if desired. Serve with steamed rice and vegetables for a complete meal.

                Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4