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If you're on the hunt for a dish that combines simplicity with an explosion of flavor, look no further than Sticky Honey Garlic Chicken Thighs. This popular dish has gained a dedicated following among home cooks and food enthusiasts alike, thanks to its irresistible blend of sweet and savory flavors. The sticky, glaze-like sauce envelops the juicy chicken thighs, creating a mouthwatering experience that is sure to delight everyone at your dinner table.

Honey Garlic Chicken Thighs

Indulge in the savory goodness of Sticky Honey Garlic Chicken Thighs with this easy recipe that guarantees mouth-watering results! Perfect for family dinners or meal prep, this dish features juicy chicken thighs slathered in a sweet and sticky glaze that everyone will love. Discover the simple steps to create a flavorful marinade, along with cooking tips for crispy skin. Click to explore this delicious recipe and bring new flavors to your table!
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Ingredients
  

4 bone-in chicken thighs, skin-on

1/4 cup honey

3 tablespoons soy sauce

4 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon fresh ginger, grated

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon cornstarch (optional, for thickening)

1 tablespoon sesame oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, grated ginger, salt, and black pepper. Whisk until well blended. Place chicken thighs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, preferably 1-2 hours for maximum flavor.

    Preheat Oven: Preheat your oven to 400°F (200°C).

      Prepare Baking Dish: Remove the chicken from the marinade and set aside. Pour the marinade into a small saucepan and add sesame oil. Bring it to a simmer over medium heat for about 5 minutes. If you want a thicker sauce, dissolve cornstarch in a tablespoon of cold water and mix it into the simmering sauce, cooking until thickened.

        Bake the Chicken: Place the chicken thighs, skin side up, in a greased baking dish. Brush some of the thickened marinade over the chicken skin. Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.

          Glaze and Serve: In the last 5-10 minutes of baking, brush the chicken with more marinade for extra flavor. Once done, let the chicken rest for 5 minutes. Garnish with sliced green onions and sesame seeds before serving.

            Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | Serves 4

              - Presentation Tips: Serve the chicken thighs on a large platter, drizzled with the remaining glaze and decorated with extra green onions and sesame seeds. Pair with steamed jasmine rice or roasted vegetables for a complete meal.