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Before diving into the preparation process, let's take a closer look at the key ingredients that make honey garlic chicken sliders so special. Each component plays a vital role in contributing to the dish's overall flavor and texture, ensuring a delightful culinary experience.

Honey Garlic Chicken Sliders

Delight your taste buds with this irresistible honey garlic chicken sliders recipe, perfect for any gathering! Combining sweet honey, savory garlic, and tender chicken, these sliders offer a mouthwatering flavor experience that everyone will love. Pair them with crunchy coleslaw for a refreshing twist. Ready to impress your guests? Click to explore this easy-to-follow recipe and create your new favorite dish today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon grated fresh ginger

1 teaspoon sesame oil

1 tablespoon apple cider vinegar

Salt and pepper to taste

12 slider buns

1 cup coleslaw mix (cabbage and carrots)

1/4 cup mayonnaise

1 tablespoon apple cider vinegar (for coleslaw)

Fresh cilantro or parsley for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, apple cider vinegar, salt, and pepper. Whisk until well blended. Add the chicken thighs to the marinade, cover, and let it marinate in the fridge for at least 30 minutes (or up to 2 hours for more flavor).

    Cook the Chicken: Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade, let the excess drip off, and grill or pan-fry for about 5-7 minutes on each side until cooked through and a nice caramelization forms. (If using a meat thermometer, internal temperature should reach 165°F/75°C.)

      Prepare the Coleslaw: In a medium bowl, mix coleslaw mix with mayonnaise and apple cider vinegar. Stir until well combined. Season with salt and pepper to taste. Set aside.

        Assemble the Sliders: Once the chicken is cooked, slice the thighs into bite-sized pieces. On each slider bun, layer with a generous portion of the honey garlic chicken, followed by a dollop of coleslaw.

          Garnish & Serve: Top with fresh cilantro or parsley for added flavor and color. Serve immediately while still warm.

            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 sliders