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Chicken recipes have long held a beloved place in kitchens around the world, cherished for their versatility, flavor, and nutritional benefits. From classic roasted chicken to hearty stews, the options are endless. Among these, honey garlic chicken stands out as a delectable dish that marries sweet and savory flavors into a succulent meal. The unique combination of honey and garlic creates a rich glaze that not only enhances the chicken but also tantalizes the taste buds, making it a favorite for many home cooks.

Honey Garlic Chicken Recipe

Discover a delicious and healthy Honey Garlic Chicken recipe that's sure to impress! This dish combines the perfect balance of sweet and savory flavors, making it an ideal choice for both weeknight dinners and special occasions. With nutrient-rich ingredients like honey and garlic, this recipe not only delights your taste buds but also boosts your health. Easy to prepare and versatile, serve it with rice, veggies, or salads for a complete meal. #HoneyGarlicChicken #HealthyCooking #EasyRecipes #DinnerIdeas #CookingAtHome
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Ingredients
  

1.5 lbs chicken thighs (boneless and skinless)

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

5 cloves garlic (minced)

1 tablespoon fresh ginger (grated)

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1 teaspoon chili flakes (optional for heat)

Salt and pepper to taste

Sesame seeds (for garnish)

Green onions (sliced, for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, chili flakes, and a pinch of salt and pepper. Mix well. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

    Preheat the Pan: Heat olive oil in a large skillet over medium-high heat. Once hot, remove the chicken from the marinade, letting the excess drip off (reserve the marinade for later).

      Cook the Chicken: Add the marinated chicken to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and place it on a plate.

        Make the Sauce: In the same skillet, pour in the reserved marinade. Bring to a simmer for about 3-4 minutes, allowing it to thicken slightly. Stir continuously to prevent sticking.

          Combine and Glaze: Return the cooked chicken to the skillet, turning it to coat in the thickened sauce. Cook for an additional 2 minutes, ensuring each piece is well-glazed.

            Serve: Slice the chicken if desired and serve it over rice or quinoa. Drizzle additional sauce from the skillet on top. Garnish with sesame seeds and sliced green onions for a fresh touch.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4