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To make this honey cake, you need simple yet tasty ingredients. The main star is honey, which adds natural sweetness and keeps the cake moist. You will also need unsalted butter, three large eggs, and all-purpose flour. Don’t forget the baking powder and baking soda; these help the cake rise.

Honey Cake with Almonds and Apple

Indulge in the delightful flavors of my Honey Cake with Almonds and Apple, a perfect dessert that blends sweetness, nuttiness, and fruity goodness. This easy recipe uses wholesome ingredients like honey and fresh apples to create a moist and delicious treat that will impress your friends and family. Ready to bake something memorable? Click through for the full recipe and start making this mouth-watering cake today!
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Ingredients
  

1 cup honey

1/2 cup unsalted butter, softened

3 large eggs

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

1 cup finely chopped apples (about 1 medium apple, peeled)

1/2 cup sliced almonds, toasted

1/4 cup milk

1 tsp vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

    In a large mixing bowl, whisk together the softened butter and honey until well-combined and creamy.

      Add the eggs, one at a time, mixing well after each addition.

        In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

          Gradually add the dry ingredients to the honey mixture, alternating with the milk. Stir until just combined.

            Fold in the chopped apples and toasted almond slices into the batter until evenly distributed.

              Pour the batter into the prepared cake pan and smooth the top with a spatula.

                Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                  Once done, remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                      - Presentation Tips: Dust the top of the cooled cake with powdered sugar and garnish with extra toasted almond slices and thin apple wedges for an elegant display. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch!