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When I make honey butter garlic glazed salmon bites, I focus on fresh and simple ingredients. Here’s what you need:

Honey Butter Garlic Glazed Salmon Bites

Indulge in the flavorful world of Honey Butter Garlic Glazed Salmon Bites! This delicious treat blends sweet honey, creamy butter, and garlic, making it the perfect snack or appetizer for any occasion. With simple ingredients and easy steps, you can impress your guests or enjoy a delightful meal at home. Ready to savor this mouthwatering dish? Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 lb salmon fillet, skinless and boneless, cut into bite-sized cubes

3 tablespoons unsalted butter

3 tablespoons honey

4 cloves garlic, minced

1 tablespoon soy sauce (low sodium)

1 tablespoon freshly squeezed lemon juice

Salt and black pepper to taste

1 tablespoon chopped fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Salmon: Start by patting the salmon cubes dry with paper towels. Season gently with salt and black pepper.

    Make the Glaze: In a medium-sized skillet, melt the butter over medium heat. Once melted, add in the minced garlic and sauté for about 30 seconds until fragrant, stirring continuously to prevent burning.

      Add Honey and Flavor: Stir in the honey, soy sauce, and lemon juice, mixing well to combine. Allow the mixture to simmer for about 2-3 minutes until slightly thickened.

        Cook the Salmon: Add the salmon cubes to the skillet, stirring gently to coat them with the glaze. Cook for 4-5 minutes, turning occasionally to ensure they are evenly cooked and caramelized on all sides.

          Finish and Garnish: Once the salmon is cooked through and beautifully glazed, remove the skillet from heat. Sprinkle with chopped fresh parsley for added color and flavor.

            Serve: Transfer the honey butter garlic glazed salmon bites to a serving plate. Serve with lemon wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                - Presentation Tips: For an attractive presentation, arrange the salmon bites on a white platter and drizzle with any remaining glaze from the skillet. Garnish generously with parsley and serve alongside the lemon wedges.