Homemade "TV dinner" Meal

In today's fast-paced world, where convenience often takes precedence over quality and taste, the allure of nostalgic comfort food remains ever-present. As we rush through our busy lives, sometimes all we crave is the warmth of a home-cooked meal that brings us back to simpler times. The Deluxe Homemade TV Dinner captures the essence of these cherished memories, offering a satisfying meal that warms both the heart and the palate. Imagine a plate filled with a beautifully glazed meatloaf, creamy mashed potatoes, perfectly sautéed green beans, and rich brown gravy, all served together to create a delectable dining experience reminiscent of classic comfort meals.

Homemade "TV dinner" Meal

Indulge in the nostalgia of a Deluxe Homemade TV Dinner that brings warmth and comfort to your table. This delightful meal features a juicy meatloaf, creamy mashed potatoes, sautéed green beans, and rich brown gravy. Discover how to prepare this classic dish with fresh ingredients and step-by-step instructions, making it perfect for family gatherings or a cozy night in. Relive fond memories and create new ones with every savory bite! #ComfortFood #HomemadeTVDinner #Nostalgia #Meatloaf #FamilyMeals #CookingAtHome

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Ingredients

For the Meatloaf:

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup onion, finely chopped

1/4 cup bell pepper, finely chopped

1/4 cup ketchup

1 egg

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

For the Mashed Potatoes:

2 large russet potatoes, peeled and cubed

1/2 cup milk

1/4 cup butter

Salt and pepper to taste

For the Green Beans:

1 pound fresh green beans, trimmed

2 tablespoons butter

1 garlic clove, minced

Salt and pepper to taste

For the Brown Gravy:

1/4 cup beef broth

1 tablespoon cornstarch

1 tablespoon soy sauce

Salt and pepper to taste

Instructions

Prepare the Meatloaf:

- Preheat the oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, onion, bell pepper, ketchup, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until fully combined.

- Shape the mixture into a loaf and place it in a greased baking dish. Bake for 1 hour or until cooked through and juices run clear.

Cook the Mashed Potatoes:

- While the meatloaf is baking, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

- Add milk, butter, salt, and pepper. Mash until smooth and creamy. Cover to keep warm.

Sauté the Green Beans:

- In a skillet over medium heat, melt butter. Add minced garlic and cook for 1 minute.

- Add green beans, season with salt and pepper, and sauté for 5-7 minutes, until tender yet crisp. Remove from heat.

Make the Brown Gravy:

- In a small saucepan, combine beef broth, cornstarch, soy sauce, salt, and pepper. Heat over medium heat, whisking until thickened.

Assemble the TV Dinner:

- When the meatloaf is done, let it rest for 10 minutes before slicing. On a tray or plate, arrange a slice of meatloaf, a scoop of mashed potatoes, and a serving of green beans. Drizzle brown gravy over the meatloaf and potatoes.

Enjoy your servings of nostalgia!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4