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Understanding the charm of homemade condiments can elevate your culinary experience, and one such delightful creation is Russian dressing. This creamy, tangy sauce is not only versatile but also simple to prepare. In this article, we will explore the origins of Russian dressing, its unique flavor profile, and guide you step-by-step through making your own from scratch. Whether you use it for salads, sandwiches, or as a dip, this recipe will surely become a staple in your kitchen.

Homemade "Russian Dressing"

Unlock the secret to delicious homemade Russian dressing! This creamy, tangy condiment adds flair to salads, sandwiches, and dips. With a rich history dating back to early 20th-century America, it's simple to whip up with ingredients like mayonnaise, ketchup, and horseradish. Perfect for customizing based on your taste, this versatile dressing will quickly become a kitchen staple. Discover the magic behind making your own! #RussianDressing #HomemadeCondiments #CookingFromScratch #YummyRecipes #CulinaryAdventure #HealthyEating #SauceRecipes
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Ingredients
  

1 cup mayonnaise

1/4 cup ketchup

2 tablespoons prepared horseradish (adjust to taste)

1 tablespoon Worcestershire sauce

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1 clove garlic, minced

1 teaspoon onion powder

1 tablespoon granulated sugar

Salt and freshly ground black pepper to taste

1 tablespoon chopped fresh parsley (for garnish, optional)

Instructions
 

In a medium-sized bowl, combine the mayonnaise and ketchup, stirring until smooth.

    Add the prepared horseradish, Worcestershire sauce, apple cider vinegar, and Dijon mustard. Mix well until all the ingredients are combined.

      Stir in the minced garlic, onion powder, and granulated sugar. Mix until smooth.

        Season with salt and freshly ground black pepper to taste, adjusting to your preference.

          If desired, fold in chopped fresh parsley for an added touch of flavor and color.

            Cover and refrigerate for at least 30 minutes to let the flavors meld together.

              Serve on salads, sandwiches, or as a dip with fresh vegetables. Enjoy!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: About 1 1/2 cups