Homemade Reese’s Eggs

- 1 cup creamy peanut butter - 1 cup powdered sugar - 1/4 cup unsalted butter, softened - 1 teaspoon vanilla extract

Homemade Reese’s Eggs

Indulge your sweet tooth with my delightful Homemade Reese’s Eggs! This easy recipe combines creamy peanut butter and rich chocolate for a treat that's perfect for any occasion. Whether you're impressing guests or enjoying a cozy night in, these chocolatey delights are sure to please. Get all the step-by-step instructions and tips to make your own today! Click through to discover how to create these mouthwatering bites!

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Ingredients

1 cup creamy peanut butter

1 cup powdered sugar

1/4 cup unsalted butter, softened

1 teaspoon vanilla extract

2 cups milk chocolate chips

1 tablespoon coconut oil (optional)

Sea salt for garnish

Instructions

In a mixing bowl, combine the creamy peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until smooth and well combined.

Shape the peanut butter mixture into egg shapes (about 1-2 tablespoons each) and place them on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes until firm.

While the peanut butter eggs are chilling, melt the milk chocolate chips and coconut oil (if using) in a heatproof bowl over a pot of simmering water or in the microwave in 30-second intervals until fully melted and smooth.

Dip each peanut butter egg into the melted chocolate using a fork, allowing excess chocolate to drip off. Place the chocolate-covered eggs back onto the parchment-lined baking sheet.

Before the chocolate sets, sprinkle a tiny pinch of sea salt on top of each egg for added flavor.

Once all the eggs are coated and salted, return them to the refrigerator for another 30 minutes to let the chocolate firm up.

Enjoy your homemade Reese’s eggs as a delicious treat or give them as gifts to friends and family!

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: Approximately 10 eggs