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For this chowder, you need a few key items. First, you will use:

Homemade Potato and Sausage Chowder

Warm up your evenings with my Homemade Potato and Sausage Chowder, a simple delight that combines creamy potatoes, smoky sausage, and vibrant vegetables for a cozy meal. This easy-to-follow recipe makes it perfect for weeknight dinners or chilly weekends. Discover tips for achieving the ideal texture and delicious flavor enhancements. Ready to savor this comforting dish? Click through to explore the full recipe and start cooking!
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Ingredients
  

4 medium potatoes, peeled and diced

1 lb (450g) smoked sausage, chopped

1 cup celery, diced

1 cup carrots, diced

1 medium onion, chopped

4 cups chicken broth

1 cup heavy cream

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives for garnish

Instructions
 

Sauté the Sausage: In a large pot, heat the olive oil over medium heat. Add the chopped smoked sausage and cook until browned on all sides, about 5 minutes. Remove the sausage and set aside.

    Sauté Vegetables: In the same pot, add the chopped onion, celery, and carrots. Sauté until the vegetables start to soften, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.

      Add Potatoes and Broth: Stir in the diced potatoes, chicken broth, dried thyme, and smoked paprika. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes or until the potatoes are tender.

        Blend for Creaminess (optional): For a creamier texture, you can use an immersion blender to blend a portion of the chowder directly in the pot, or transfer 2 cups to a blender, blend until smooth, and return it to the pot.

          Add Cream and Sausage: Stir in the heavy cream and the cooked sausage. Allow the chowder to simmer for an additional 5 minutes to heat through. Season with salt and pepper to taste.

            Garnish and Serve: Remove the chowder from heat. Ladle it into bowls and garnish with freshly chopped chives for a touch of freshness.

              Prep Time 15 min | Total Time 45 min | Servings 6

                - Presentation Tips: Serve the chowder in rustic bowls, and drizzle a little cream on top with a sprinkle of smoked paprika for a beautiful finish. Consider adding some warm, crusty bread on the side for a comforting touch!