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- 2 boneless, skinless chicken breasts - 1 cup panko breadcrumbs - 1 cup grated Parmesan cheese - 2 teaspoons garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup all-purpose flour - 2 large eggs - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving)

Homemade Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Indulge in the flavors of Longhorn Steakhouse with this easy homemade Parmesan Crusted Chicken recipe! Discover simple steps to prepare juicy chicken with a crispy, golden crust that will wow your family and friends. From seasoning to cooking tips, this dish is packed with deliciousness and perfect for any occasion.
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup panko breadcrumbs

1 cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup all-purpose flour

2 large eggs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Breading Station: Set up a three-step breading station. In one shallow dish, add flour seasoned with salt and pepper. In the second dish, beat the eggs. In the third dish, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper.

      Bread the Chicken: Start by dredging each chicken breast in the flour, shaking off any excess. Next, dip it in the beaten eggs to coat. Finally, press the chicken into the breadcrumb mixture, ensuring it's fully coated on both sides.

        Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and sear for about 3-4 minutes on each side until golden brown.

          Bake the Chicken: Transfer the seared chicken to the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

            Rest and Serve: Once cooked, remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side for a zesty touch.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 2

                - Presentation Tips: Serve the Parmesan crusted chicken on a warm plate, drizzled lightly with olive oil and garnished with chopped parsley for a pop of color. Pair it with a side of steamed vegetables or a fresh salad for a complete meal.