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German chocolate cake has long been a beloved dessert, celebrated for its rich chocolate flavor and sumptuous textures. Its popularity can be attributed to the delightful combination of moist chocolate layers, sweet coconut-pecan frosting, and a luscious ganache topping. This dessert is not just a treat but a slice of culinary history that has delighted generations. The concept of a poke cake takes this indulgence to the next level by allowing for the infusion of flavors throughout the cake, ensuring that each bite is a burst of sweetness and richness.

Homemade German Chocolate Poke Cake Recipe

Indulge in the ultimate dessert experience with this Decadent German Chocolate Poke Cake! Perfectly moist chocolate layers are infused with luscious coconut-pecan and topped with rich chocolate ganache. With its sweet history and delightful flavors, this cake is sure to be a showstopper at any gathering. Treat yourself and your loved ones to a slice of this nostalgic cake today! #GermanChocolateCake #PokeCake #BakingJoy #DessertLovers #ChocolateHeaven #BakingWithLove
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Ingredients
  

For the Cake:

1 ¾ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 large eggs

1 cup buttermilk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Coconut-Pecan Topping:

1 cup sweetened shredded coconut

1 cup chopped pecans

1 cup evaporated milk

¾ cup granulated sugar

1/3 cup unsalted butter

1 teaspoon vanilla extract

2 large egg yolks

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips

½ cup heavy cream

Instructions
 

Prepare the Cake:

    - Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.

      - In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

        - Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined.

          - Carefully stir in the boiling water until the batter is smooth (the batter will be thin).

            - Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

              - Allow the cake to cool for 10 minutes in the pan, then remove it from the pan and let it cool completely on a wire rack.

                Make the Coconut-Pecan Topping:

                  - In a saucepan over medium heat, combine the evaporated milk, sugar, butter, and egg yolks. Cook, stirring constantly, until the mixture thickens (about 10 minutes).

                    - Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Set aside to cool.

                      Poke the Cake:

                        - Once the cake is completely cool, use the end of a wooden spoon to poke holes all over the top of the cake, about 1 inch apart.

                          Make the Chocolate Ganache:

                            - In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chocolate chips. Let sit for 2-3 minutes and then stir until smooth.

                              Assemble the Cake:

                                - Pour the chocolate ganache over the top of the cake, making sure it seeps into the holes.

                                  - Once the ganache has set slightly, spread the coconut-pecan topping evenly over the cake.

                                    Serve:

                                      - Cut into squares and serve chilled or at room temperature. Enjoy your homemade German chocolate poke cake!

                                        Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 12