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To make great cornbread, you need key ingredients. The main star is cornmeal. Use one cup of cornmeal for that classic flavor. You also need one cup of all-purpose flour. This helps with the bread's texture.

Homemade Cornbread

Craving a slice of warm, fluffy cornbread? Discover how to make homemade cornbread that's simple, comforting, and downright delicious! With easy step-by-step instructions and essential baking tips, you'll learn to achieve that perfect texture and flavor every time. Explore sweet and savory variations to suit your taste, and find out the best pairings for your cornbread. Click through to start your tasty journey with this comforting recipe!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup unsalted butter, melted

1/3 cup maple syrup

2 large eggs

1 cup corn kernels (fresh, frozen, or canned)

1/2 teaspoon cinnamon (optional)

Instructions
 

Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet with butter or cooking spray.

    In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and cinnamon if using.

      In another bowl, combine the milk, melted butter, maple syrup, and eggs. Mix well until fully combined.

        Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.

          Fold in the corn kernels gently to incorporate.

            Pour the batter into the prepared baking dish or skillet, spreading it evenly.

              Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Allow the cornbread to cool for about 10 minutes in the pan before slicing it into squares or wedges.

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 9

                    - Presentation Tips: Serve warm with a drizzle of extra maple syrup and a pat of butter on top. Garnish with fresh herbs or a sprinkle of cornmeal for an appealing rustic touch. Enjoy with a side of chili or your favorite stew!