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- 1 cup cooked chicken, shredded - 1 cup mozzarella cheese, shredded - 1/2 cup pizza sauce - 1/2 red bell pepper, diced - 1/4 cup red onion, finely chopped

Homemade Chicken Pizza Rolls

Satisfy your snack cravings with Homemade Chicken Pizza Rolls! Perfect for gatherings or cozy nights, these rolls are filled with tender chicken, melty cheese, and zesty pizza sauce. Learn how to make these easy and delicious bites in just a few simple steps. Unleash your creativity by customizing with your favorite ingredients and dipping sauces. Click through to discover the full, mouthwatering recipe and get rolling in the kitchen today!
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Ingredients
  

1 cup cooked chicken, shredded

1 cup mozzarella cheese, shredded

1/2 cup pizza sauce

1/2 red bell pepper, diced

1/4 cup red onion, finely chopped

1 teaspoon Italian seasoning

1 package (1 lb) refrigerated pizza dough

1 egg, beaten (for egg wash)

Olive oil, for brushing

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a large mixing bowl, combine shredded chicken, mozzarella cheese, pizza sauce, diced red bell pepper, red onion, and Italian seasoning. Mix well and season with salt and pepper to taste.

      Roll Out the Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a rectangular shape about 1/4 inch thick.

        Cut the Dough: Using a pizza cutter or sharp knife, cut the dough into squares (approximately 4x4 inches).

          Fill the Dough: Place a tablespoon of the chicken filling in the center of each dough square.

            Seal the Rolls: Fold the corners of the dough over the filling to create a pocket and pinch the edges securely to seal.

              Brush and Bake: Place the filled rolls on the prepared baking sheet. Brush the tops with beaten egg for a golden finish and drizzle lightly with olive oil.

                Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.

                  Cool and Serve: Once baked, remove from the oven and allow to cool for a few minutes before serving. These rolls can be enjoyed warm, with additional pizza sauce for dipping.

                    Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12 rolls

                      - Presentation Tips: Arrange the pizza rolls on a platter alongside a small bowl of pizza sauce for dipping. Garnish with fresh basil leaves for a pop of color!