Go Back
To make Homemade Big Mac Wraps, you need these ingredients: - 1 lb ground beef - 1 tablespoon onion powder - 1 tablespoon garlic powder - 1/2 cup mayonnaise - 2 tablespoons ketchup - 2 tablespoons yellow mustard - 1 tablespoon sweet pickle relish - 1 cup shredded lettuce - 1 cup shredded cheddar cheese - 1/2 cup sliced pickles - 4 large whole wheat tortillas These ingredients create a tasty wrap that mimics the classic Big Mac flavors. The ground beef gives the wrap its hearty base. The spices add depth, while the sauce brings all the flavors together. If you want to switch things up, here are some easy substitutes: - Ground turkey or chicken can replace ground beef. - Use Greek yogurt instead of mayonnaise for a healthier twist. - Try sugar-free ketchup if you want to cut sugar. - Any cheese works; mozzarella or pepper jack can add fun flavors. - Swap lettuce for spinach or arugula for a different crunch. These substitutes help you personalize each wrap while still keeping the essence of the dish. You’ll need a few simple tools to make these wraps: - A large skillet for cooking the beef - A mixing bowl for the sauce - A spatula for stirring - A clean surface for wrapping - A non-stick skillet for cooking the finished wraps With these tools, you can create your wraps with ease. Each item plays a role in making the process smooth and fun. For the complete recipe, check out the Full Recipe section. To start, you need to cook the ground beef. In a skillet over medium heat, add the beef. Cook it until it is fully browned. Make sure to break up any large chunks while cooking. Once done, drain any excess grease from the skillet. This step keeps your wraps from being too greasy. Next, return the beef to the skillet. Add one tablespoon of onion powder and one tablespoon of garlic powder. Mix them into the beef. Cook it for another two minutes. This will add great flavor to the beef. Now, let’s make the special sauce. In a separate bowl, combine half a cup of mayonnaise, two tablespoons of ketchup, two tablespoons of yellow mustard, and one tablespoon of sweet pickle relish. Use a whisk or spoon to mix until smooth. You want all the ingredients to blend well. This sauce gives your wraps that classic Big Mac taste. Set the sauce aside while you prepare to assemble the wraps. For assembly, take a large whole wheat tortilla and lay it flat on a clean surface. Spoon a generous amount of your Big Mac sauce into the center of the tortilla. Spread it evenly to cover a good area. Next, add one-fourth of your cooked ground beef on top of the sauce. Then, sprinkle a handful of shredded lettuce and some shredded cheddar cheese over the beef. Don't forget to add a few sliced pickles for crunch! For an extra kick, drizzle some more sauce on top. To wrap it up, fold the sides of the tortilla inward. Then, roll the tortilla from the bottom up. Make sure to enclose all the fillings tightly. Repeat these steps for the remaining tortillas and fillings. Once all your wraps are made, heat a non-stick skillet over medium heat. Place the wraps seam side down in the skillet. Cook them for about 2-3 minutes on each side. You want them to be golden brown and a bit crispy. After that, slice each wrap in half diagonally. Serve them warm with any leftover Big Mac sauce on the side for dipping. Enjoy your Homemade Big Mac Wraps! To cook ground beef well, use medium heat. This helps brown the beef evenly. Stir it often to avoid burning. Add onion and garlic powder after draining excess fat. This gives the beef a nice flavor. Cook it for two more minutes to blend the spices. Make sure the beef is no longer pink when you finish. For the Big Mac sauce, mix mayonnaise, ketchup, mustard, and relish. Start with half a cup of mayonnaise. This is your base. Add two tablespoons of ketchup and mustard each. Then, one tablespoon of relish gives it a sweet kick. Stir the sauce well until it is smooth. If it seems too thick, add a little water or extra mayo. The sauce should coat the back of a spoon, not run off. When wrapping your Big Mac wraps, lay a tortilla flat first. Spread the sauce in the center. Add the beef and toppings in layers. Fold the sides in first to keep the filling inside. Then, roll from the bottom up tightly. This helps keep everything secure. After wrapping, place the seam side down in the skillet. This prevents it from unfolding while cooking. Enjoy your wraps fresh and warm! For the complete recipe, check out the Full Recipe. {{image_2}} You can make a tasty vegetarian Big Mac wrap. Use black beans or lentils instead of ground beef. Cook the beans with onion powder and garlic powder for flavor. The Big Mac sauce still works great with these swaps. Add shredded carrots and diced bell peppers for crunch. You get a fun twist on the classic wrap! Want some heat? You can add jalapeños or hot sauce to your Big Mac wrap. Just mix diced jalapeños into the beef or sprinkle them on top. If you like a kick, try adding sriracha to the Big Mac sauce. This adds a nice zing without overpowering the other flavors. Switching up your tortilla can change the game! Try spinach or tomato tortillas for color and taste. Whole grain tortillas work well, too, for extra fiber. You can even use lettuce leaves for a low-carb option. Each type brings its own flavor and fun to your homemade Big Mac wraps. For the full recipe, check out the section above! To keep your Big Mac wraps fresh, store them in an airtight container. You can place a piece of parchment paper between each wrap. This helps to avoid sogginess. Make sure to keep them in the fridge. They will stay good for about 3 days. When you’re ready to enjoy your leftovers, you can reheat them easily. Use a skillet over medium heat. Cook each wrap for about 2-3 minutes on each side. This will make them warm and crispy again. You can also use a microwave for quick reheating. Place a wrap on a microwave-safe plate. Heat it for about 30 seconds to 1 minute. Just be careful, as the wrap may get soft. If you want to save some for later, freezing is a great option. First, wrap each Big Mac wrap in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. They can be frozen for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them as mentioned above for best results. Enjoy your homemade Big Mac wraps anytime! Yes, you can make a Big Mac Wrap ahead of time. I suggest preparing the filling and sauce first. Store them in separate containers in the fridge. This keeps the flavors fresh. When you're ready to eat, just assemble the wraps. You can also wrap them tightly in foil or plastic wrap. This way, they stay fresh and tasty. If you want a different option, use ground turkey or chicken. Both meats taste great in this wrap. You can also try plant-based meat for a vegetarian option. Another great choice is black beans or lentils for a hearty flavor. Just cook them the same way as the ground beef. This keeps the dish similar and satisfying. Making these wraps healthier is easy! You can use whole wheat tortillas, as they add more fiber. Add more veggies like tomatoes or cucumbers for crunch. You can also reduce the amount of sauce or use low-fat mayo. If you want less cheese, try cutting it in half. These changes keep the taste while boosting nutrition. For full details on how to make these wraps, check the Full Recipe. This blog post outlines how to create a tasty Big Mac Wrap at home. You learned about the key ingredients, tools needed, and step-by-step instructions. I shared tips for cooking beef and making the sauce. Plus, you discovered fun variations for different tastes and how to store your wraps. With these easy steps and ideas, you can enjoy a Big Mac Wrap that suits your taste. Try making it your own! Enjoy the process and dig into your delicious creation!

Homemade Big Mac Wraps

Indulge in the flavor of fast food with a healthier twist by making Homemade Big Mac Wraps! These delicious wraps are easy to prepare and packed with your favorite Big Mac flavors, from savory ground beef to creamy Big Mac sauce. Perfect for a quick meal or snack, they are sure to satisfy your cravings. Don't miss out on this fun recipe that will impress your family and friends! Click through to explore the full recipe and start wrapping today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 tablespoon onion powder

1 tablespoon garlic powder

1/2 cup mayonnaise

2 tablespoons ketchup

2 tablespoons yellow mustard

1 tablespoon sweet pickle relish

1 cup shredded lettuce

1 cup shredded cheddar cheese

1/2 cup sliced pickles

4 large whole wheat tortillas

Instructions
 

In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease and return to the skillet.

    Stir in onion powder and garlic powder, mixing well to incorporate. Cook for an additional 2 minutes, then remove from heat.

      In a separate bowl, combine mayonnaise, ketchup, mustard, and sweet pickle relish to create the Big Mac sauce. Mix until smooth and well combined.

        Lay out a tortilla on a clean surface. Spread a generous spoonful of Big Mac sauce in the center of the tortilla.

          Layer on 1/4 of the cooked ground beef, followed by a handful of shredded lettuce, cheddar cheese, sliced pickles, and an additional drizzle of the sauce.

            To wrap, fold the sides of the tortilla in towards the center, then roll from the bottom up, enclosing the fillings tightly.

              Repeat steps 4-6 for the remaining tortillas and fillings.

                Heat a non-stick skillet over medium heat and add the wraps, seam side down. Cook for about 2-3 minutes per side until golden brown and slightly crispy.

                  Slice each wrap in half diagonally and serve warm with any leftover Big Mac sauce on the side for dipping.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4