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In today's fast-paced world, finding time to prepare a delicious and nutritious meal can often feel like an insurmountable challenge. Enter Hobo Casserole Delight, a comforting, easy-to-make dish that is perfect for busy families seeking a satisfying dinner without extensive prep or cleanup. This hearty one-pot meal combines a variety of ingredients that not only promise a delightful flavor experience but also provide nourishment for the whole family.

Hobo Casserole Ground Beef Recipe Easy

Discover the ultimate comfort food with Hobo Casserole Delight, a hearty one-pot meal perfect for busy families. This easy-to-make dish combines ground beef, vibrant veggies, creamy cheese, and savory seasonings for a satisfying dinner that requires minimal cleanup. Ideal for weeknight meals, it’s delicious as leftovers too! Bring your loved ones together around the table with this comforting recipe. #Casserole #OnePotMeal #FamilyDinner #EasyRecipes #ComfortFood #HoboCasserole #WeeknightDinner
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Ingredients
  

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

2 cups frozen mixed vegetables (carrots, peas, green beans)

1 cup uncooked macaroni or elbow pasta

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheese (cheddar or your choice)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, brown the ground beef until it's no longer pink. Drain any excess fat.

      Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

        Stir in the diced tomatoes, kidney beans, corn, frozen mixed vegetables, uncooked macaroni, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Mix everything well.

          Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.

            Transfer the mixture to a greased 9x13 inch casserole dish.

              Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

                Carefully remove the foil and sprinkle the shredded cheese over the top. Return to the oven to bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

                  Once done, let it cool for 5 minutes before serving. Garnish with fresh parsley if desired.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6