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- 1 cup cottage cheese - ½ cup natural peanut butter - ¼ cup honey or maple syrup - ¼ cup cocoa powder - 1 teaspoon vanilla extract - A pinch of salt - ½ cup chopped nuts (optional, like almonds or walnuts) - ¼ cup dark chocolate chips (optional for topping) You can easily swap ingredients to fit your taste. Instead of cottage cheese, use Greek yogurt for a creamier texture. If you want a nut-free option, skip the peanut butter and use sunflower seed butter. If you don't have honey, maple syrup works great too. You can even change the cocoa powder to carob powder for a different flavor. - Cottage cheese is high in protein and calcium, which helps build strong bones. - Natural peanut butter provides healthy fats and protein, fueling your body. - Honey or maple syrup adds natural sweetness and some vitamins. - Cocoa powder is rich in antioxidants, giving your fudge a health boost. - Vanilla extract enhances flavor and has calming effects. - Salt balances sweetness and brings out flavors. - Chopped nuts add crunch and more protein, plus healthy fats. - Dark chocolate chips give a sweet touch and antioxidants to support heart health. These ingredients combine to create a tasty and healthy treat that you can feel good about eating! First, gather your ingredients. You need cottage cheese, peanut butter, honey or maple syrup, cocoa powder, vanilla extract, and a pinch of salt. If you want, add chopped nuts and dark chocolate chips too. In a medium bowl, mix the cottage cheese, peanut butter, honey (or syrup), cocoa powder, vanilla, and salt. Use a spoon to make sure everything is combined well. Next, we need smooth fudge. I use a hand mixer or a food processor for this. Blend the mix until it is creamy. Make sure there are no lumps of cottage cheese left. This step is key to a velvety fudge. If you like nuts, fold them in gently after blending. Now, prepare your baking dish. Line an 8x8 inch dish with parchment paper. Let the paper hang over the sides. This makes it easy to remove the fudge later. Pour the fudge mixture into the dish and spread it out evenly. If you want, sprinkle dark chocolate chips on top and press them in lightly. Cover the dish and place it in the freezer for 2-3 hours. Once firm, lift the fudge out using the parchment paper. Cut it into squares, and enjoy! To get the best texture, blend the ingredients well. I use a hand mixer or food processor for this. Blend until the mixture is smooth and creamy. Check for lumps of cottage cheese. If you find any, blend again. Folding in nuts adds a nice crunch. Make sure to chop them small so they mix in easily. If you have extra fudge, store it well. Cut it into squares before storing. Place the squares in an airtight container. You can put parchment paper between layers to avoid sticking. Keep the container in the fridge for up to a week. For longer storage, freeze the fudge. Wrap each square in plastic wrap before freezing. They will stay fresh for up to three months. Serve your fudge on a nice plate. A tiered dessert stand looks great. You can also use a wooden platter for a rustic touch. For extra flair, drizzle melted dark chocolate on top. Garnish with chopped nuts for a pop of color. Pair this fudge with fresh fruit or a glass of milk for a balanced snack. Enjoy your treat! {{image_2}} You can spice up your fudge easily. Try adding a pinch of cinnamon or nutmeg for warmth. A dash of sea salt can enhance the sweet flavors. You can also add a splash of almond extract for a different taste. If you love coffee, mix in a teaspoon of instant coffee. For a fruity twist, consider adding mashed bananas or pureed berries. These flavors can make your fudge unique and fun. If you have nut allergies, you can make this fudge without nuts. Replace peanut butter with sunflower seed butter. This gives a similar creamy texture and flavor. You can also skip the nuts entirely for a smooth fudge. Just make sure to check labels if you use store-bought nut butter. Many options are safe and delicious. Making this fudge vegan is simple! Start by replacing cottage cheese with silken tofu. Blend it until smooth for the right texture. Use maple syrup for sweetness instead of honey. Ensure the peanut butter is also vegan. You can add plant-based chocolate chips for a rich topping. This way, everyone can enjoy this yummy fudge. To keep your fudge fresh, store it in an airtight container. This helps keep moisture out and keeps the fudge soft. If you don’t have an airtight container, wrap the fudge in plastic wrap. Then, place it in a regular container or a resealable bag. Always store it in a cool, dry place. If you want to keep the fudge for longer, freezing is a great option. Cut the fudge into squares before freezing. Place the squares in a single layer on a parchment-lined baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer-safe bag or container. When ready to eat, simply take out a piece and let it thaw in the fridge for about 30 minutes. When stored properly, the fudge lasts for up to two weeks at room temperature. In the fridge, it can last for up to four weeks. If you freeze it, you can enjoy it for up to three months. Always check for any changes in smell or texture before eating. This will help ensure you enjoy the best flavors of your fudge. Yes, you can use Greek yogurt. It makes the fudge creamier. The taste will change a bit, but it can still be tasty. Greek yogurt adds protein too. Just keep in mind that it may alter the texture slightly. To make this fudge sugar-free, swap honey or maple syrup for a sugar substitute. You can use stevia or erythritol. These options sweeten without adding sugar. Adjust the amount to taste as some substitutes are sweeter than honey. Leftover fudge is great in many ways! You can crumble it over yogurt or ice cream. It also works well as a topping for pancakes or waffles. You can even mix it into smoothies for a tasty boost. The options are endless! Absolutely! You can add spices like cinnamon or nutmeg for warmth. Extracts like almond or peppermint make it unique too. Try mixing in a spoon of coffee or matcha powder for a fun twist. Be creative and make it your own! You can use any nuts you like. Almonds and walnuts are great choices. Pecans or hazelnuts can add a different flavor. You can also leave out the nuts if you prefer a smoother fudge. Serve the fudge in squares on a plate. Add a drizzle of melted dark chocolate on top for style. You can also sprinkle extra nuts for crunch. It looks great on a dessert stand or a rustic platter. For a richer chocolate flavor, add more cocoa powder. You can also mix in chocolate chips into the batter. Top the fudge with chocolate chips for extra goodness. This will give you a more indulgent treat. This blog post covered the ideal ingredients for your fudge, including helpful substitutions and their health benefits. I guided you through step-by-step instructions to prep, blend, and set your fudge. We shared tips for texture, storage, and serving to enhance your treat. Flavor variations add fun, while storage info keeps your fudge fresh. Remember, you can adapt recipes to suit your needs. Enjoy your fudge-making journey and impress your friends with tasty variations!

High-Protein Peanut Butter Cottage Cheese Fudge

Indulge in a guilt-free treat with this high-protein peanut butter cottage cheese fudge recipe! Made from just a few simple ingredients, this delicious fudge is creamy, rich, and perfect for satisfying your sweet cravings while boosting your protein intake. Easy to make and customizable with your favorite nuts or chocolate, it’s the ultimate snack. Click through to discover how to make this delightful protein-packed dessert!
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Ingredients
  

1 cup cottage cheese

½ cup natural peanut butter

¼ cup honey or maple syrup

¼ cup cocoa powder

1 teaspoon vanilla extract

A pinch of salt

½ cup chopped nuts (optional, like almonds or walnuts)

¼ cup dark chocolate chips (optional for topping)

Instructions
 

In a medium mixing bowl, combine the cottage cheese, peanut butter, honey (or maple syrup), cocoa powder, vanilla extract, and a pinch of salt.

    Use a hand mixer or food processor to blend the mixture until smooth and creamy. Make sure there are no lumps of cottage cheese remaining.

      Fold in the chopped nuts if you're using them for added texture.

        Line an 8x8 inch baking dish with parchment paper, allowing a bit to overhang for easy removal later.

          Pour the fudge mixture into the lined dish and spread it evenly.

            If desired, sprinkle dark chocolate chips on top and gently press them into the fudge mixture.

              Cover the dish and place it in the freezer for about 2-3 hours or until set.

                Once firm, remove the fudge from the dish using the parchment paper and cut it into squares.

                  Prep Time, Total Time, Servings: 10 minutes | 2.5 hours | 16 squares

                    - Presentation Tips: Serve the fudge squares on a tiered dessert stand or a rustic wooden platter. Garnish with some extra chopped nuts or a drizzle of melted dark chocolate for a visually appealing touch. Enjoy your delicious and protein-packed snack!