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To make Herb Butter Fingerling Potatoes, gather these simple ingredients: - 1.5 lbs fingerling potatoes, halved lengthwise - ½ cup unsalted butter, softened - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh thyme leaves, chopped - 1 tablespoon fresh chives, chopped - 2 cloves garlic, minced - Salt and pepper, to taste - Zest of 1 lemon - 1 tablespoon olive oil These ingredients work together to create a tasty dish. The fingerling potatoes have a nice shape and texture. The herb butter adds rich flavor. Fresh herbs like parsley, thyme, and chives brighten the dish. Garlic and lemon zest give it a zing that you will love. Using unsalted butter lets you control the salt. I like to add salt and pepper to taste. Olive oil helps the potatoes crisp up in the oven. When you gather these ingredients, make sure they are fresh. This will make a big difference in taste. You can find fingerling potatoes at most grocery stores. Fresh herbs can be found in the produce section. Once you have everything ready, you will be on your way to making a delicious side dish! - Preheat your oven to 425°F (220°C). - In a medium bowl, mix the softened butter, chopped parsley, thyme, chives, minced garlic, lemon zest, salt, and pepper until well combined. - Place the halved fingerling potatoes in a large bowl and drizzle with olive oil. Toss to coat evenly. - Add the herb butter mixture to the potatoes and gently toss until the potatoes are thoroughly coated with the herb butter. - Arrange the butter-coated fingerling potatoes cut-side down in a single layer on a baking sheet lined with parchment paper. - Roast in the preheated oven for about 25-30 minutes or until the potatoes are golden brown and crispy, turning them halfway through cooking. - Once done, remove from the oven and let them cool for a couple of minutes before serving. - Serve the fingerling potatoes on a platter, garnished with additional fresh herbs and a sprinkle of lemon zest for a vibrant finish. Fresh herbs make all the difference in flavor. I always use parsley, thyme, and chives. Their bright taste adds life to the butter. You can also mix in other herbs to suit your taste. Adjust salt and pepper as needed. Taste your herb butter before adding it to the potatoes. If you want a stronger flavor, add more garlic or herbs. To enhance the butter mixture, try adding lemon zest. This gives a fresh, zesty kick. Oven roasting gives fingerling potatoes a crispy outside. I prefer this method over boiling. Boiling can make them mushy. For roasting, set your oven to 425°F (220°C). This high heat helps them turn golden brown. Make sure to place the potatoes cut-side down. This helps them get that nice, crispy edge. Herb butter fingerling potatoes pair well with many dishes. Serve them with grilled meats or fish for a complete meal. They also taste great alongside a fresh salad. For a fun presentation, place them on a large platter. Garnish with extra herbs and a sprinkle of lemon zest. This adds color and makes the dish pop! {{image_2}} You can switch up the herbs in this recipe. Try using rosemary or basil instead of parsley. Both give a unique taste. If you're dairy-free, use plant-based butter. It works just as well with this recipe. For a fun twist, add cheese like feta or Parmesan. A pinch of smoked paprika can spice things up too. Grilling fingerling potatoes adds a smoky flavor. Just toss them in the herb butter and place them on a grill basket. Cook until tender and charred. If you prefer a quicker method, try an air fryer. Set it to 400°F for about 20 minutes. Shake the basket halfway for even cooking. Want to add more zest? Mix in some lime juice or chili flakes for heat. You can also create sweet and savory mixes. Try adding a drizzle of honey or maple syrup. This makes a great contrast to the herbs! Experimenting will help you find your favorite flavor pairings. Store your leftover herb butter fingerling potatoes in the fridge. Use a proper airtight container. This keeps the potatoes fresh and tasty for about three days. If you have a lot, divide them into smaller portions. That way, it’s easy to grab just what you need. When reheating, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method keeps their texture and flavor. You can also use a microwave if you’re short on time. Just be sure to cover them. This helps avoid dryness. Yes, you can freeze herb butter potatoes! To freeze, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out as much air as you can before sealing. When ready to eat, thaw them overnight in the fridge. Reheat them in the oven for the best taste and texture. Enjoy your delicious potatoes later! Fingerling potatoes usually take about 25 to 30 minutes to cook in the oven at 425°F. This time allows them to become golden brown and crispy. I recommend checking them halfway through and turning them for even cooking. Yes, you can use other types of potatoes. Yukon Gold or baby potatoes work well. Just keep in mind that cooking times may change. If you choose larger potatoes, they might need a bit more time in the oven. You can tell the potatoes are done when they are golden brown and crispy on the outside. A fork or knife should slide easily through the potato. If it feels soft and tender inside, they are ready to eat. Absolutely! You can prepare the herb butter a day or two in advance. Just store it in an airtight container in the fridge. This way, you can save time when you're ready to cook the potatoes. Herb butter fingerling potatoes pair nicely with many dishes. They go well with grilled meats, roasted chicken, or fish. You can also serve them alongside fresh salads or steamed vegetables for a complete meal. In this article, we covered how to make delicious herb butter fingerling potatoes. We explored the key ingredients, outlined preparation and cooking steps, and shared tips for the best flavor. You learned about storage and reheating methods, plus variations to try. Using fresh herbs and the right cooking techniques can elevate this dish. Experiment with flavors that excite you. Whether you roast, grill, or air fry, these potatoes can be a tasty side for any meal. Enjoy your cooking journey!

Herb Butter Fingerling Potatoes

Elevate your meal with these delicious herb-infused butter fingerling potatoes! This easy recipe combines creamy, buttery flavors with fresh herbs like parsley, thyme, and chives for a scrumptious side that everyone will love. Perfectly roasted to a golden crisp, these potatoes are a must-try for your next gathering. Click to explore the full recipe and treat your taste buds to this delightful dish!
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Ingredients
  

1.5 lbs fingerling potatoes, halved lengthwise

½ cup unsalted butter, softened

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme leaves, chopped

1 tablespoon fresh chives, chopped

2 cloves garlic, minced

Salt and pepper, to taste

Zest of 1 lemon

1 tablespoon olive oil

Instructions
 

Preheat your oven to 425°F (220°C).

    In a medium bowl, mix the softened butter, chopped parsley, thyme, chives, minced garlic, lemon zest, salt, and pepper until well combined.

      Place the halved fingerling potatoes in a large bowl and drizzle with olive oil. Toss to coat evenly.

        Add the herb butter mixture to the potatoes and gently toss until the potatoes are thoroughly coated with the herb butter.

          Arrange the butter-coated fingerling potatoes cut-side down in a single layer on a baking sheet lined with parchment paper.

            Roast in the preheated oven for about 25-30 minutes or until the potatoes are golden brown and crispy, turning them halfway through cooking.

              Once done, remove from the oven and let them cool for a couple of minutes before serving.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                  - Presentation Tips: Serve the fingerling potatoes on a platter, garnished with additional fresh herbs and a sprinkle of lemon zest for a vibrant finish.