Hearty Slow Cooker Zuppa Toscana

$- 1 pound Italian sausage (mild or spicy) - 4 cups chicken broth - 4 large potatoes, thinly sliced - 1 cup kale, chopped The main ingredients form the heart of Zuppa Toscana. Italian sausage adds rich flavor. You can choose mild or spicy, based on your taste. Chicken broth provides a savory base. Potatoes give this soup its comforting texture. Kale brings a burst of color and nutrients. - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup heavy cream - 1 teaspoon Italian seasoning - Salt and pepper to taste - Optional: red pepper flakes for heat Onion and garlic are key for flavor. They sauté to create a sweet, aromatic base. Heavy cream makes the soup creamy and rich. Italian seasoning adds depth. Adjust salt and pepper as needed. If you like heat, sprinkle in red pepper flakes for a kick. - Olive oil for sautéing - Slow cooker size recommendations Use olive oil to sauté onion and garlic. A medium-sized slow cooker works well for this recipe. If you plan to make a larger batch, choose a bigger slow cooker. This soup is great for sharing! {{ingredient_image_1}} To start, I heat a little olive oil in a skillet. I add my diced onion and sauté it. I cook it for about 3-4 minutes, until it looks clear. Then, I add 3 cloves of minced garlic. I sauté this mix for another minute until it smells great. Next, I add 1 pound of Italian sausage to the skillet. I break it apart with a spatula. I cook it for 5-7 minutes until it turns brown. Once done, I drain any extra fat. I then transfer the sausage, onion, and garlic into the slow cooker. Now, I add the thinly sliced potatoes to the slow cooker. I pour in 4 cups of chicken broth. I sprinkle in 1 teaspoon of Italian seasoning, along with salt and pepper to taste. I make sure to stir it all well so the flavors mix. I cover the slow cooker and set it to cook. If I choose low, it cooks for 6-8 hours. If I want it faster, I set it to high for 3-4 hours. I check for potato tenderness after the time is up. Once they are soft, I stir in 1 cup of chopped kale and 1 cup of heavy cream. I let it cook for another 15-20 minutes until the kale wilts. To make your Zuppa Toscana truly shine, think about your herbs. Fresh herbs bring bright flavor, while dried herbs offer convenience. If you have fresh basil or parsley, add them near the end. This way, they keep their vibrant taste. For creaminess, adjust the heavy cream to your liking. Want it richer? Add more cream. Prefer it lighter? Use less. Prepping your ingredients ahead of time can save you stress. Chop your onion and garlic the night before. Store them in the fridge until you're ready to cook. You can also slice the potatoes early. Using a food processor makes chopping quick and easy. Just be careful not to over-process everything into mush! When serving Zuppa Toscana, think about nice pairings. Crusty bread is perfect for dipping. You can also add toppings like grated cheese or a sprinkle of red pepper flakes for a little heat. For garnishing, a drizzle of cream or fresh herbs on top makes the dish look special. Serve it in deep bowls for a cozy feel! Pro Tips Use Fresh Ingredients: Fresh kale and quality Italian sausage will elevate the flavor of your Zuppa Toscana significantly. Customize the Heat: Adjust the amount of red pepper flakes to suit your spice preference, making it as mild or fiery as you like. Thicker Soup Option: For a heartier texture, mash a few of the cooked potatoes before adding the kale and cream. Leftover Storage: This soup stores well in the fridge for up to 3 days; just reheat gently on the stove for the best texture. {{image_2}} You can easily change the sausage in this dish. Using turkey or chicken sausage gives it a lighter touch. Both options still pack flavor. You might also swap out some veggies. Spinach or chard works well in place of kale. They add a nice color and taste. If you need to make this dish gluten-free, just check your broth. Many brands are gluten-free. You can also find gluten-free sausage. For a dairy-free version, replace the heavy cream. Use coconut cream or a nut-based milk. These options keep the dish creamy without dairy. Want to change how you serve it? You can turn this soup into a stew. Simply add less broth and let it cook longer. For a casserole, pour the soup into a baking dish. Top it with cheese and bake until golden. If you make extra, freeze it for later. It keeps well in the freezer. Just store it in airtight containers. This way, you can enjoy a warm bowl on a busy day. After enjoying your Zuppa Toscana, store leftovers right away. Cool the soup to room temperature. Then, place it in an airtight container. You can refrigerate it for up to three days. If you need to keep it longer, freeze the soup. Use freezer-safe containers to prevent freezer burn. When reheating, gently warm it on the stove over low heat. Stir often to keep it smooth. You can also microwave it; just cover the bowl to avoid splatters. In the fridge, your Zuppa Toscana stays fresh for about three days. After that, it might not taste as good. When frozen, it can last for about three months. Make sure to label your containers with the date. This way, you know when to use them. For storing, use glass or BPA-free plastic containers. These keep your soup fresh and safe. Divide the soup into smaller portions. This makes it easier to thaw and reheat. Plus, it helps with meal planning during the week. Zuppa Toscana is a tasty Italian soup. It features sausage, potatoes, and kale. You can enjoy it warm and creamy. The dish combines rich flavors and hearty ingredients. It is perfect for cold days or cozy dinners. Yes, you can make this soup ahead of time! Prepare the soup and store it in the fridge. It will taste even better the next day. Just reheat it on the stove. If you want to freeze it, leave out the cream. Add the cream when you reheat it. To change the spice level, you have a few options. If you like heat, add red pepper flakes. Start with a small amount, then taste. If you want less spice, skip the flakes. You can also use mild sausage instead of spicy sausage. In this post, I shared the main ingredients and steps to make Slow Cooker Zuppa Toscana. We explored how to enhance flavor and provided tips for meal prep. You can swap ingredients to suit your taste and discover great ways to store leftovers. This dish is not just about the process, but also about making it your own. Enjoy creating a warm, comforting bowl that satisfies your cravings and fits your needs. Let's keep exploring new recipes together!$

Hearty Slow Cooker Zuppa Toscana

A comforting and flavorful Italian soup made with sausage, potatoes, and kale, perfect for slow cooking.

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Prep Time 15

Cook Time 6

Total Time 7 15

Course Main Course

Cuisine Italian

Servings 6

Calories 400 kcal

Ingredients

1 pound Italian sausage
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
4 large potatoes, thinly sliced
1 cup kale, chopped
1 cup heavy cream
1 teaspoon Italian seasoning
to taste salt and pepper
optional red pepper flakes
for sauteing drizzle olive oil

Instructions

In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Add minced garlic and continue to sauté for an additional minute until fragrant.
In the same skillet, add the Italian sausage. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
Transfer the cooked sausage, onions, and garlic to the slow cooker.
Add the thinly sliced potatoes and pour in the chicken broth. Stir in the Italian seasoning, salt, and pepper.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
Once the potatoes are cooked, stir in the chopped kale and heavy cream. Allow to cook for an additional 15-20 minutes until the kale is wilted and the soup is heated through.
Taste and adjust seasoning as necessary, adding red pepper flakes for a kick if desired.

Notes

Serve in deep bowls, garnished with extra Italian seasoning and cream. Fresh crusty bread pairs beautifully on the side.

Keyword comfort food, hearty, Italian, slow cooker, soup