![- 8 Hawaiian rolls, sliced in half - 4 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons brown sugar - 2 tablespoons butter Hawaiian rolls bring a sweet flavor to this dish. Their soft texture makes them perfect for soaking in the egg mixture. You will need four large eggs and a cup of milk. This mix creates a rich base for the French toast. Vanilla extract adds a lovely aroma, while ground cinnamon gives warmth. Brown sugar sweetens the mix and adds depth. - Fresh pineapple slices - Maple syrup - Shredded coconut Garnishes can elevate your Hawaiian roll French toast. Fresh pineapple slices add a tropical touch. Maple syrup brings sweetness and richness. For a fun twist, sprinkle some shredded coconut on top. These options let you play with flavors and textures. Feel free to mix and match based on your taste. For the full recipe, check out [Full Recipe]. To start, gather your ingredients. You will need eggs, milk, vanilla extract, ground cinnamon, and brown sugar. In a large bowl, crack open the eggs. Add the milk, vanilla extract, ground cinnamon, and brown sugar. Use a whisk to mix them well. Make sure there are no lumps. Proper mixing helps the flavors blend together. It also ensures that each bite is tasty. Next, heat your griddle or skillet over medium heat. Add a tablespoon of butter and let it melt. While it melts, take the sliced Hawaiian rolls. Dip each piece into the egg mixture. Make sure both sides are coated well. This is important for even cooking. Place the rolls on the hot griddle. Cook them for about 2-3 minutes on each side. Look for a golden brown color. If needed, add more butter while cooking. Once cooked, take the French toast off the heat. Place it on a plate. For a fun twist, grill fresh pineapple slices in a separate pan. This will add a tropical taste. Drizzle the warm French toast with maple syrup. Garnish with fresh pineapple slices and shredded coconut if you like. This adds color and flavor to your dish. For the full recipe, check the earlier section. Enjoy your delightful breakfast! To get the best texture for your French toast, focus on the egg mixture. The right consistency is key. You want it smooth but not too thick. Combine eggs, milk, vanilla, cinnamon, and brown sugar until mixed well. A good rule is to use one egg for every half cup of milk. This mix gives your rolls a rich flavor. When cooking, you can choose between a griddle and a skillet. Both work well, but a griddle cooks more evenly. Ensure it’s hot before adding butter. You want a nice sizzle when you place the Hawaiian rolls on it. This sound means you will get that golden finish you crave. Adding spices can make your French toast pop. Nutmeg is a fantastic option. Just a pinch can add warmth. You can also try other flavors. Consider a splash of coconut milk for a tropical twist. This change makes every bite exciting. You might want to mix in some citrus zest too. A bit of orange or lemon zest brightens the taste. It gives a fresh kick that goes well with the sweetness of the rolls. One major mistake is over-soaking the Hawaiian rolls. If you leave them in the egg mixture too long, they can become soggy. A quick dip on both sides works best. This method keeps them fluffy and light. Cooking can be tricky too. Uneven cooking happens if the heat is too high or low. Keep your skillet or griddle at medium heat. This setting helps cook the rolls evenly. You want a beautiful golden brown on both sides. For more tips, check out the Full Recipe. {{image_2}} You can make Hawaiian Roll French Toast even better by adding a filling. Think about cream cheese, Nutella, or fruit spreads. These add flavor and texture, making each bite special. To prepare, cut a pocket in the roll. Spread your chosen filling inside. Then, dip and cook as usual. This method keeps the filling warm and gooey. Fruits add a bright touch to your French toast. You can use bananas, mangoes, or berries. Mixing these fruits gives a fun twist. Try combining strawberries and bananas for a classic combo. Or go bold with pineapple and coconut. These fresh toppings make your meal feel like a tropical vacation. Not all French toast needs to be sweet. You can make a savory version too. Try adding cooked bacon or ham inside the rolls. You can sprinkle cheese on top for extra flavor. Cook it on a skillet or griddle, just like the sweet version. This way, you enjoy both sweet and savory tastes in one dish. To keep your Hawaiian Roll French Toast fresh, store it in the fridge. Place it in an airtight container. This helps to avoid drying out. You can also wrap it tightly in plastic wrap. It stays good for about three days. For longer storage, freeze it. - Refrigerator Storage Guidelines - Place in an airtight container - Keep for up to three days - Freezing Methods - Wrap each slice in plastic wrap - Use a freezer-safe bag - Store for up to three months To enjoy your French toast again, you need to reheat it correctly. The oven is best for keeping it crispy. Preheat your oven to 350°F (175°C). Place the French toast on a baking sheet. Bake for about 10 minutes. If you prefer a skillet, heat it over medium. Add a little butter and warm each side for 2-3 minutes. - Best Practices for Reheating in Oven or Skillet - Oven: Bake at 350°F for 10 minutes - Skillet: Warm on medium heat for 2-3 minutes per side Knowing how long your French toast lasts is key. In the fridge, it’s good for about three days. If frozen, it lasts longer, up to three months. Always check for any signs of spoilage before eating. - Shelf Life of Stored French Toast - Refrigerated: Up to three days - Frozen: Up to three months Yes, you can make Hawaiian Roll French Toast ahead of time. To do this, prepare the French toast as usual. Let it cool after cooking. Then, store it in an airtight container in the fridge. You can keep it for one to two days. When you're ready to eat, reheat it in a skillet or oven. This way, you save time in the morning. Absolutely! You can use regular bread if you like. White bread or brioche works well too. Just make sure the bread is thick enough to hold the egg mixture. This helps keep your French toast fluffy and soft. Don’t be afraid to experiment with different types of bread! You can serve many things with Hawaiian Roll French Toast. Fresh fruit like bananas, strawberries, or berries adds color and taste. You can also serve crispy bacon or sausage for a savory touch. If you want a tropical vibe, try adding grilled pineapple or coconut. Maple syrup is a must for drizzling on top. These pairings make a great brunch spread! For the full recipe, check out the details above. Hawaiian Roll French Toast is a tasty dish made with simple ingredients. You mix eggs, milk, and spices, then soak Hawaiian rolls. You cook them on a hot griddle and serve them with fresh toppings. Remember to avoid common mistakes like over-soaking the rolls. You can even get creative by stuffing them or adding fruits. Store leftovers in the fridge, and they’ll taste great later. Enjoy this fun twist on a classic breakfast!](https://cheftaling.com/wp-content/uploads/2025/05/0ade56f9-beef-44d9-8234-30e44b7b0c76-250x250.webp)
- Hawaiian Roll French Toast
Indulge in a delicious twist on breakfast with Hawaiian Roll French Toast! This easy recipe combines fluffy Hawaiian rolls with eggs, milk, and cinnamon for a tasty morning treat that’s ready in just 25 minutes. Top it off with fresh pineapple and maple syrup for the ultimate tropical flair.