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Welcome to a delightful culinary journey where we elevate a classic breakfast dish with a tropical twist. The Hawaiian Roll French Toast Delight combines the soft, sweet texture of Hawaiian rolls with a rich custard mixture, creating a perfect balance of flavors and textures. This recipe is not just a breakfast option; it's a delightful treat that can be enjoyed at brunch or any time you crave something special. The gentle sweetness of Hawaiian rolls transforms the traditional French toast into a unique experience, making it an appealing choice for both families and brunch enthusiasts alike.

hawaiian roll french toast

Transform your breakfast with Hawaiian Roll French Toast Delight! This recipe combines the fluffy sweetness of Hawaiian rolls with a rich custard, resulting in an indulgent dish perfect for brunch or any special occasion. Experience the crispy golden exterior and soft inside, topped with fresh fruit and maple syrup for an unforgettable taste. Ideal for impressing guests, this treat elevates your morning routine! #FrenchToast #BreakfastDelight #HawaiianRolls #BrunchIdeas #TropicalFlavors #FoodieFun
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Ingredients
  

8 Hawaiian rolls

4 large eggs

1 cup whole milk

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon nutmeg

2 tablespoon brown sugar

Butter, for cooking

Maple syrup, for serving

Fresh fruit (sliced bananas or strawberries), for garnish

Powdered sugar, for dusting (optional)

Instructions
 

In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, nutmeg, and brown sugar until well combined.

    Cut each Hawaiian roll in half horizontally, creating mini-buns.

      Dip each roll half into the egg mixture, allowing it to soak for about 30 seconds to absorb the liquid.

        In a skillet or griddle, melt a tablespoon of butter over medium heat.

          Place the soaked roll halves cut-side down on the hot skillet. Cook until golden brown and slightly crispy, about 3-4 minutes per side. Add more butter as needed for cooking additional batches.

            Remove the cooked French toast from the skillet and keep warm while you finish the rest.

              Serve warm, drizzled with maple syrup, and garnish with fresh fruit and a dusting of powdered sugar if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4