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If you're on the hunt for a dish that embodies comfort and satisfaction, look no further than the Hanky Panky Delight. This delightful recipe brings together a medley of savory flavors and comforting textures, making it a standout choice for a variety of occasions. Whether you're hosting a casual gathering, throwing a party, or simply enjoying a cozy night in with family, this dish is sure to please both the palate and the crowd.

Hanky Panky Recipe

Discover the comforting flavors of Hanky Panky Delight, a savory dish that’s perfect for gatherings or cozy nights in. This easy-to-make recipe features seasoned ground meat, melted cheese, and buttery bread, making it a crowd favorite. Customize it with various toppings to suit your taste and watch it become a family favorite! Dive into this culinary adventure today! #HankyPankyDelight #ComfortFood #EasyRecipes #PartyFood #Yummy #FamilyMeals #SavoryTreats
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Ingredients
  

1 pound ground beef or sausage (or a combination of both)

1 small onion, finely chopped

1 garlic clove, minced

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1 cup shredded cheddar cheese

1 loaf of sliced bread (white or rye)

2 tablespoons butter, softened

Optional toppings: chopped green onions, sliced jalapeños, or additional cheese

Instructions
 

In a large skillet, sauté the chopped onion over medium heat until translucent (about 3-4 minutes). Add the minced garlic and cook for an additional minute.

    Add the ground beef or sausage to the skillet and cook, breaking it up with a spatula, until browned and cooked through (about 7-10 minutes). Drain any excess fat.

      Stir in the Worcestershire sauce, Dijon mustard, red pepper flakes, salt, and pepper. Mix well and let it simmer for another 2-3 minutes. Remove from heat and fold in the shredded cheddar cheese until melted and combined.

        Preheat your oven to 350°F (175°C).

          Spread the softened butter on one side of each slice of bread.

            Lay the buttered slices (butter side down) on a baking sheet. Spoon a generous amount of the meat mixture onto each slice of bread, ensuring it's well-covered.

              Optional: Add additional toppings like green onions, jalapeños, or more cheese on top of the meat mixture.

                Bake in the preheated oven for about 10-12 minutes or until the edges of the bread are golden and crispy.

                  Remove from oven and let cool for a few minutes before slicing into halves or quarters for serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8