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The Savory Ham, Egg & Cheese Morning Delight is not just any breakfast option; it’s a hearty, satisfying start to the day that combines the classic flavors of ham, eggs, and cheese into a delicious sandwich. This dish has become a morning staple for many, thanks to its comforting ingredients that come together to create a meal that is both nourishing and fulfilling. Whether you're enjoying it on a rushed weekday morning or savoring it slowly on a leisurely weekend, this breakfast delight is sure to please.

Ham, Egg, & Cheese Breakfast Sandwich

Start your day off right with this Savory Ham, Egg & Cheese Morning Delight! This delicious breakfast sandwich combines classic flavors with endless customization options. Choose your bread - sourdough or brioche - and pick your favorite ham and cheese for a satisfying meal. Add fresh greens or condiments for an extra kick. Perfect for any morning, this hearty recipe will keep you full and energized! #BreakfastIdeas #HamEggCheese #MorningDelight #HealthyEating #RecipeIdeas
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Ingredients
  

2 slices of your favorite bread (sourdough or brioche works great)

2 large eggs

2 slices of ham (preferably honey or smoked)

1 slice of cheddar cheese (or any cheese of your choice)

1 tablespoon butter

Salt and pepper to taste

Optional: Fresh greens (like arugula or spinach)

Optional: Hot sauce or ketchup for serving

Instructions
 

Toast the Bread: Begin by lightly toasting the slices of bread in a skillet over medium heat until golden brown on both sides. Remove and set aside.

    Cook the Ham: In the same skillet, add the slices of ham and cook for about 2-3 minutes on each side until heated through and slightly crispy. Remove and keep warm.

      Fry the Eggs: In the same skillet, add the butter. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper. Cook for about 2-3 minutes for sunny-side-up eggs, or until the whites are set. For over-easy, gently flip the eggs and cook for an additional minute.

        Assemble the Sandwich: On one slice of toasted bread, layer the ham, followed by the egg. Place the slice of cheese on top of the egg and cover with the second slice of toasted bread.

          Melt the Cheese (Optional): If you prefer your cheese melted, return the sandwich to the skillet and press down lightly. Cook for an additional minute on low heat until the cheese starts to melt.

            Serve: Slice the sandwich in half if desired. Serve warm with greens on the side and condiments like hot sauce or ketchup, if using.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 1