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The egg wash and breadcrumb coating are crucial components when preparing Cheesy Ham Roll-Ups, significantly enhancing both texture and taste. The egg wash, made from whisked eggs, serves as a glue that helps the breadcrumbs adhere to the roll-ups, ensuring they form a cohesive crust during baking. This golden layer not only adds visual appeal but also contributes to a delightful crunch that contrasts beautifully with the gooey melted cheese and savory ham inside.

Ham and Cheese Sticks

Discover the perfect snack for any occasion with Cheesy Ham Roll-Ups! These delicious bite-sized treats are easy to make using just a few simple ingredients. Packed with savory deli ham and gooey melted cheese, they are baked to golden perfection and can be tailored to match your taste. Ideal for parties, game day, or a cozy movie night, these roll-ups are sure to impress. Click through to explore the full recipe and elevate your snacking game!
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Ingredients
  

6 slices of deli ham

6 slices of your favorite cheese (e.g., cheddar, gouda, or swiss)

1 cup of crushed seasoned breadcrumbs

2 large eggs

2 tablespoons milk

1 teaspoon garlic powder

1 teaspoon dried Italian herbs

Olive oil spray for baking

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a clean surface, lay out each slice of ham. Place a slice of cheese on top of each ham slice.

      Starting from one end, carefully roll each ham and cheese slice tightly into a pinwheel.

        In a shallow bowl, whisk together the eggs and milk until well combined.

          In another shallow bowl, mix the crushed breadcrumbs with garlic powder and Italian herbs.

            First, dip each ham and cheese roll in the egg mixture, allowing any excess to drip off.

              Next, roll the coated pinwheel in the seasoned breadcrumbs, ensuring it's evenly coated.

                Place the coated roll-ups seam side down on the prepared baking sheet. Lightly spray them with olive oil to help them crisp up.

                  Bake in the preheated oven for about 12-15 minutes or until golden and crispy.

                    Remove from the oven and allow to cool slightly before serving.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 3-4

                        - Presentation Tips: Arrange the roll-ups on a serving platter and garnish with fresh parsley or basil. Serve with a side of marinara sauce for dipping.