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If you’re searching for a crowd-pleasing dish that can elevate any gathering, look no further than heavenly ham and cheese sliders. These delightful little sandwiches have gained immense popularity for a good reason—they are incredibly easy to prepare and deliver a flavor-packed punch that is sure to please guests of all ages. Whether it's a lively game day, a festive family gathering, or a casual weekend get-together, these sliders are a versatile option that fits seamlessly into any occasion.

Ham and Cheese Sliders

Looking for a quick, delicious dish to impress your guests? These Heavenly Ham and Cheese Sliders are a must-try! With soft Hawaiian rolls, savory ham, gooey Swiss cheese, and a buttery mustard sauce, they’re perfect for game days, family gatherings, or casual weekends. Easy to prepare and bursting with flavor, these sliders will be a hit at any occasion. Get ready to enjoy seconds! #HamAndCheeseSliders #EasyRecipes #DinnerIdeas #GameDaySnacks #ComfortFood #PartyFood
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Ingredients
  

12 slider rolls (sweet Hawaiian rolls work great)

1 lb ham (thinly sliced)

1 lb Swiss cheese (slices)

1/2 cup unsalted butter (melted)

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon black pepper

Fresh parsley (chopped, for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper to create a flavorful sauce.

      Carefully slice the entire pack of slider rolls in half, keeping the tops and bottoms intact.

        Place the bottom half of the rolls in a greased 9x13-inch baking dish.

          Layer the sliced ham evenly over the bottom half of the rolls, followed by the Swiss cheese slices.

            Place the top half of the rolls gently over the cheese.

              Brush the prepared sauce generously over the tops of the rolls, allowing it to soak in.

                Cover the dish with aluminum foil and bake for 15 minutes.

                  Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.

                    Once baked, remove from the oven and let cool for a few minutes.

                      Slice along the seams and serve warm, garnished with fresh parsley.

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 sliders