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To make ham and cheese biscuits, you need a few key ingredients. First, gather 2 cups of all-purpose flour. This forms the base of your biscuits. Next, add 1 tablespoon of baking powder. This helps your biscuits rise and stay fluffy. Include 1 teaspoon of salt for flavor. A little 1/2 teaspoon of garlic powder adds a nice kick.

Ham and Cheese Butter Swim Biscuits Recipe

Indulge in the irresistible comfort of Ham and Cheese Butter Swim Biscuits! This tasty recipe will guide you through making soft, buttery biscuits loaded with savory ham and rich cheddar. Perfect for brunch, snacks, or appetizers, these easy-to-make biscuits are a family favorite. Ready in under 30 minutes, they will quickly become a staple in your kitchen! Click through to discover the full recipe and unleash your inner baker.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon garlic powder

1 cup shredded sharp cheddar cheese

1 cup diced ham (preferably smoked)

1 cup buttermilk

1/2 cup unsalted butter, melted

Freshly cracked black pepper to taste

Instructions
 

Preheat the oven to 450°F (232°C) and lightly grease a 9x13-inch baking dish.

    In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Whisk until well mixed.

      Stir in the shredded cheddar cheese and diced ham until evenly distributed throughout the flour mixture.

        Pour the buttermilk into the dry ingredients, mixing gently until just combined. Avoid overmixing, as this can lead to tough biscuits.

          In a separate bowl, melt the butter and then pour 1/4 cup of it into the prepared baking dish, coating the bottom evenly.

            Using a spoon or an ice cream scoop, dollop the biscuit dough into the baking dish over the melted butter, leaving some space between each biscuit as they will spread while baking.

              Drizzle the remaining melted butter over the tops of the biscuits, and sprinkle with freshly cracked black pepper.

                Bake in the preheated oven for 18-22 minutes, or until the biscuits are golden and fluffy.

                  Remove from the oven and let cool for a few minutes before serving.

                    Prep Time: 10 minutes | Total Time: 32 minutes | Servings: 12

                      - Presentation Tips: Serve warm, garnished with a sprinkle of fresh herbs (like parsley or chives) for a pop of color, or alongside a small bowl of honey mustard for dipping.