Gyro Meat Recipe

Gyro meat is an iconic dish that transports your taste buds straight to the vibrant streets of Greece. Traditionally, gyros consist of meat that is cooked on a vertical rotisserie, seasoned with a medley of spices, and served in warm pita bread with fresh vegetables and tangy sauces. Our Savory Gyro Meat Delight captures the essence of this beloved dish in a home-cooked format, allowing you to enjoy the rich flavors and cultural significance of gyros without needing a specialized rotisserie.

Try this delicious and easy Gyro Meat Recipe that brings the flavors of Greece right to your kitchen! Perfectly seasoned and made with ground lamb, this homemade gyro meat will impress your family and friends. Whether you're following a keto diet or just craving something tasty, our recipe is sure to satisfy. Explore how to make these flavorful gyros using ground lamb or beef, and impress everyone with your culinary skills. Click through to discover the full recipe and tips for making the best gyros, including suggestions for air frying. Don't miss out on this delightful dish! #KetoGyroRecipe #HomemadeGyroMeatGroundLamb #GyrosWithGroundLamb #HowToMakeDonairMeat #GreekLambGyroRecipe #EasyGreekGyros #GyroGroundBeef #KetoGyroMeat #AirFryerGyroMeat

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Ingredients

1 lb ground lamb

1 lb ground beef

1 small onion, finely grated

3 cloves garlic, minced

2 tsp dried oregano

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp ground cinnamon

Salt and pepper to taste

2 tbsp fresh parsley, chopped (optional)

2 tbsp olive oil

Instructions

In a large mixing bowl, combine the ground lamb and ground beef.

Add the grated onion, minced garlic, oregano, cumin, smoked paprika, cinnamon, salt, and pepper. If desired, mix in the fresh parsley for added flavor.

Using your hands, thoroughly mix the meat and spices until well combined. Be careful not to overwork the mixture, as this can lead to a tough texture.

Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.

Shape the mixture into a loaf or form into patties, pressing them firmly to compact the meat.

Place the formed meat on the prepared baking sheet. Drizzle olive oil over the top for enhanced moisture during cooking.

Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (70°C).

Once cooked, let the meat rest for about 10 minutes before slicing thinly.

Serve warm in pita bread with tzatziki sauce, fresh tomatoes, red onions, and lettuce, or enjoy as part of a platter.

Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 6