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- 1 pound ground turkey - 3 medium-sized potatoes, diced (about 2 cups) - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper (any color), chopped - 1 cup cherry tomatoes, halved The main ingredients create a hearty base. Ground turkey is lean, making it a great protein choice. Potatoes add a filling texture, while onions and bell peppers enhance the flavor. Garlic gives a nice kick, and cherry tomatoes add sweetness. - 1 teaspoon smoked paprika - 1 teaspoon dried Italian herbs - ½ teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste - 1 tablespoon olive oil Seasonings are key for flavor. Smoked paprika gives a rich taste. Italian herbs add warmth and depth. Cayenne pepper adds heat but is optional. Olive oil helps cook the veggies and turkey. - Fresh parsley, chopped Garnishing with fresh parsley brightens the dish. It adds color and a fresh taste. A simple touch can elevate your meal. {{ingredient_image_1}} - Heat 1 tablespoon of olive oil in a large skillet over medium heat. - Add 1 medium onion and 1 chopped bell pepper. Sauté for about 3-4 minutes until soft. - Stir in 2 minced garlic cloves and 1 pound of ground turkey. Cook for 5-7 minutes. - Break the turkey apart with a spatula until it turns brown and is fully cooked. - Sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of dried Italian herbs, and ½ teaspoon of cayenne pepper if you like heat. - Season with salt and pepper to taste, then stir well to mix. - Add 3 medium-sized diced potatoes to the skillet. Stir to mix with the turkey and veggies. - Reduce heat to medium-low and cover the skillet. Let it cook for about 15-20 minutes. - Stir occasionally until the potatoes are tender. This step is key for great texture. - Fold in 1 cup of halved cherry tomatoes. Cook for another 5 minutes until they soften and burst. - Taste the dish and adjust the seasoning if needed. - Once everything is cooked through, remove it from the heat. - Garnish with fresh chopped parsley before serving. This adds a fresh touch! - Ensuring turkey is fully cooked: Cook ground turkey to an internal temperature of 165°F. This keeps it safe and tasty. Use a meat thermometer for accuracy. - Perfect potato texture: Cut potatoes into even pieces. This ensures they cook evenly. Stir them occasionally. This helps them become tender and golden. - Recommended spice adjustments: Add more smoked paprika for a deeper flavor. If you like heat, increase cayenne pepper. A little goes a long way! - Substituting ingredients for variety: Swap ground turkey with chicken or beef. Use sweet potatoes instead of regular ones for a sweeter taste. You can also try different veggies like zucchini or carrots. - Plating ideas for presentation: Serve directly from the skillet for a cozy look. For a fancier touch, plate each serving separately. Add a dollop of sour cream or yogurt on top for creaminess. - Pairing ideas with sides or salads: Pair this dish with a crisp green salad. A side of roasted veggies works well too. You can also serve it with some crusty bread to soak up the flavors. Pro Tips Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance the flavor of your dish. Adjust the Heat: Feel free to modify the amount of cayenne pepper to suit your spice preference. Layer Flavors: Consider adding a splash of lemon juice or vinegar at the end for a zesty finish. Meal Prep Friendly: This skillet dish can be made ahead of time and reheated for a quick meal throughout the week. {{image_2}} You can switch the ground turkey with different proteins. Chicken or beef works well. If you want a vegetarian option, try lentils or chickpeas. You can also change the vegetables. Zucchini or carrots add nice flavor and texture. Spice things up with different flavor profiles. For a Mexican twist, use cumin and chili powder. For a Mediterranean vibe, try oregano and lemon zest. You can also make this dish gluten-free by choosing gluten-free ingredients. If you want low-carb, swap potatoes for cauliflower. This dish can be made in different ways. You can bake it in the oven. Preheat to 400°F (200°C) and bake for about 30-35 minutes. This lets the flavors blend nicely. If you have more time, use a slow cooker. Cook on low for 6-8 hours for a tender meal. To store leftovers, let the dish cool down first. Then, transfer it to an airtight container. You can keep it in the fridge for up to four days. When you want to reheat, warm it in a skillet over low heat. Stir often to heat evenly. You can also use a microwave, but use a microwave-safe dish. Heat it in short bursts, stirring in between, until it's hot. If you want to save it for later, freezing is a great option. Allow the meal to cool completely. Next, place it in a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as you can. This meal will last in the freezer for about three months. When ready to eat, thaw it in the fridge overnight. Then, reheat it in a skillet or microwave until hot. In the fridge, this meal lasts about four days. If you notice any off smell or strange color, it's best to throw it away. Always trust your senses. If it looks or smells bad, do not eat it. You can make this dish healthier by using lean ground turkey. You can also add more vegetables. Consider adding spinach, kale, or carrots for extra nutrients. Use less oil or try cooking with a non-stick skillet to cut back on fat. Swap regular potatoes for sweet potatoes for more fiber and vitamins. Yes, you can make this meal in advance. Cook it fully, then let it cool. Store it in an airtight container in the fridge for up to three days. When you're ready to eat, just reheat it on the stove or in the microwave. This makes it easy for busy days. Feel free to get creative with seasonings! Try adding cumin or chili powder for a kick. You can also use herbs like thyme or rosemary for a different flavor. If you love heat, add more cayenne pepper or red pepper flakes. Experiment to find your favorite mix! Absolutely! This recipe is great for meal prep. You can portion it into containers for easy lunches or dinners. It reheats well, so you can enjoy it throughout the week. Just remember to store it in the fridge for the best taste. Yes, you can use sweet potatoes instead of regular potatoes. Sweet potatoes add a nice sweetness and extra nutrients. Just chop them into small pieces, similar to regular potatoes. The cooking time may be a little less, so keep an eye on them. This dish combines ground turkey, colorful vegetables, and tasty seasonings for great flavor. We explored simple steps to prepare, cook, and garnish your meal. Tips and tricks enhance cooking success and presentation. You can switch ingredients for variety or try different cooking methods. Remember to follow storage guidelines for the best taste later. I hope this helps you create a meal that everyone will enjoy. Happy cooking!

Ground Turkey & Potato Skillet Delight

A hearty and flavorful skillet dish featuring ground turkey and tender potatoes, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound ground turkey
  • 3 medium-sized potatoes, diced (about 2 cups)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper chopped (any color)
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried Italian herbs
  • 0.5 teaspoon cayenne pepper (optional for heat)
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, cooking for about 3-4 minutes until they are softened.
  • Stir in the minced garlic and ground turkey. Cook for 5-7 minutes, breaking it apart with a spatula until browned and cooked through.
  • Sprinkle in the smoked paprika, Italian herbs, cayenne pepper (if using), and season with salt and pepper. Stir well to combine the spices evenly into the turkey.
  • Add the diced potatoes to the skillet, stirring to mix everything together. Reduce the heat to medium-low, cover with a lid, and allow to cook for about 15-20 minutes. Stir occasionally until the potatoes are tender.
  • Once the potatoes are near done, fold in the cherry tomatoes, cooking for an additional 5 minutes until they soften and burst slightly.
  • Taste and adjust seasoning if needed. Once everything is cooked through, remove from heat.
  • Garnish with fresh parsley before serving.

Notes

Serve warm directly from the skillet or plate individually with a dollop of sour cream or yogurt.
Keyword easy recipe, ground turkey, potatoes, skillet