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For these tasty power bowls, you need: - 1 lb ground chicken - 1 cup quinoa - 2 cups chicken broth (or water) - 1 cup cherry tomatoes, halved - 1 large avocado, diced - 1 cup black beans, drained and rinsed - 1 bell pepper, diced (red or yellow) - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 tablespoon olive oil - Salt and pepper to taste Each ingredient adds flavor and nutrition. Ground chicken is lean and packed with protein. Quinoa is a healthy grain rich in fiber. Cherry tomatoes give a sweet burst, while avocado adds creaminess. Black beans are full of nutrients, and bell peppers add crunch. You can make your bowls even better with these toppings: - Fresh cilantro for garnish - Lime wedges for serving Cilantro brightens the dish with fresh flavor. Lime juice adds a zesty kick that enhances all the flavors. This meal is not only delicious but also nutritious. Ground chicken provides protein, which helps build muscle. Quinoa offers complex carbs for energy and fiber for digestion. Avocado gives healthy fats that keep you full. Black beans add more protein and fiber, making this bowl a well-rounded meal. With colorful veggies, you get vitamins and minerals to boost your health. This bowl is a smart choice for a quick, healthy meal. {{ingredient_image_1}} Start by rinsing the quinoa. Place it in a fine mesh strainer and run cold water over it. This step cleans the quinoa and removes any bitter taste. Next, take a medium saucepan and add the rinsed quinoa and chicken broth or water. Bring this mixture to a boil over high heat. Once boiling, reduce the heat to low. Cover the saucepan and let it simmer for 15 to 20 minutes. In this time, the quinoa will absorb the liquid and become fluffy. After cooking, take it off the heat and let it sit covered for 5 more minutes. Finally, use a fork to fluff the quinoa before serving. While the quinoa cooks, grab a large skillet and heat olive oil over medium heat. Once the oil is hot, add the ground chicken. Cook it for about 5 to 7 minutes. As it cooks, break it apart with a spatula. You want to cook it until it turns white and no longer pink. After that, season the chicken with cumin, smoked paprika, salt, and pepper. Stir well to mix the spices into the meat. Let it cook for another 2 to 3 minutes to deepen the flavor of the chicken. Now comes the fun part: assembling your power bowl! Start with a scoop of fluffy quinoa as the base. On top of the quinoa, add the cooked ground chicken. Next, layer on halved cherry tomatoes, diced avocado, black beans, and diced bell pepper. This mix adds color and crunch. For the finishing touch, sprinkle fresh cilantro over the top. Serve lime wedges on the side so you can squeeze fresh juice onto your bowl. This adds a zesty kick to each bite! To cook quinoa, rinse it well under cold water. This removes any bitter taste. In a medium pot, mix one cup of quinoa with two cups of chicken broth or water. Bring it to a boil, then lower the heat and cover it. Let it simmer for 15 to 20 minutes. The quinoa will be fluffy when done. After cooking, let it sit for five minutes. Finally, fluff it with a fork for the best texture. To make ground chicken tastier, use simple spices. I love adding cumin and smoked paprika. These spices bring warmth and depth to the dish. Cook the chicken until it turns golden brown. This adds a nice flavor too. Don’t forget to season with salt and pepper. You can also add minced garlic or onion for extra taste. A colorful bowl makes your meal more fun. Start with a base of quinoa. Then, add layers of cooked ground chicken, black beans, and fresh veggies. Cherry tomatoes and diced avocado add bright colors. Use deep plates to showcase the vibrant ingredients. Finally, add a sprinkle of fresh cilantro and lime wedges on the side. This not only looks pretty but also adds fresh flavors! Pro Tips Store Leftovers Properly: Keep any leftover power bowl components in separate airtight containers in the fridge to maintain freshness and prevent sogginess. Customize Your Veggies: Feel free to swap out any vegetables based on your preference or what you have on hand. Zucchini or corn can be great additions! Meal Prep for the Week: Prepare a larger batch of quinoa and chicken to assemble quick power bowls throughout the week for easy lunches or dinners. Add a Kick: For those who enjoy a little heat, consider adding diced jalapeños or a splash of hot sauce to your bowl for an extra kick! {{image_2}} If you want a meat-free option, try using lentils or chickpeas. Both options add protein and fiber. You can also swap ground chicken for crumbled tofu or tempeh. These choices will keep your power bowl filling and tasty. Many proteins work well in power bowls. Ground turkey is a great alternative. It has a similar texture and taste. For a twist, try shrimp or diced chicken breast. You can even use canned tuna for a quick meal. Each option brings unique flavors and keeps your bowls interesting. Spices can change the whole taste of your power bowl. For a kick, add chili powder or cayenne pepper. If you like herbs, try adding oregano or basil. Dressings can also enhance flavors. A simple lime vinaigrette or a spicy yogurt sauce will elevate your meal. Mix and match to find your favorite flavor combos! To keep your Ground Chicken Power Bowls fresh, store the leftovers in airtight containers. This helps prevent moisture loss and keeps flavors intact. Always let the bowls cool to room temperature before sealing. This step stops condensation, which can make the food soggy. Try to eat the leftovers within three days for the best taste. If you want to prepare your bowls in advance, freezing is a great option. First, make sure the bowls are completely cool. Then, divide the ingredients into portions. Use freezer-safe bags or containers to store them. For the best results, avoid freezing the avocado and fresh toppings. They do not freeze well and can become mushy. When it’s time to eat, you can reheat your bowls in a few ways. The microwave is quick and easy. Just cover the bowl with a microwave-safe lid, heat for one to two minutes. Stir halfway through to heat evenly. If you prefer, you can also use a skillet over low heat. This method keeps the texture nice and warm. Just add a splash of water to help steam the ingredients. Enjoy your flavorful meal again! Yes, you can make this recipe ahead of time. Cook the quinoa and ground chicken. Store them in separate containers in the fridge. They stay fresh for up to four days. You can prep the veggies, too. Just cut the tomatoes, avocado, and bell pepper. Keep them in airtight containers. Assemble your bowls when you're ready to eat. If you want a substitute for quinoa, try brown rice or farro. Both grains provide a nice texture and flavor. You can also use cauliflower rice for a low-carb option. Just sauté it lightly before adding to your bowl. Choose what you like best! Yes, there are low-carb options for this recipe. Instead of quinoa, you can use cauliflower rice. It adds a great base without extra carbs. You can skip the black beans, too, as they add carbs. Use more veggies instead, like spinach or zucchini. Store assembled power bowls in the fridge for about two days. Cover them tightly to keep them fresh. If you add avocado, it may brown quickly. Consider adding it fresh before serving. Enjoy your tasty bowls! Ground chicken power bowls are easy and healthy. You learned about key ingredients, cooking steps, and tips for success. I shared ways to customize your bowls and store leftovers. Each section shows how fun and simple it is to make these dishes. Enjoy making your power bowls your way. Use this guide to explore flavors, textures, and nutrition. Cooking should be enjoyable!

Ground Chicken Power Bowls

A nutritious and delicious power bowl featuring ground chicken, quinoa, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 cup quinoa
  • 2 cups chicken broth (or water)
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, diced
  • 1 cup black beans, drained and rinsed
  • 1 each bell pepper, diced (red or yellow)
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish fresh cilantro
  • for serving lime wedges

Instructions
 

  • Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and chicken broth (or water). Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
  • While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Add the ground chicken and cook for about 5-7 minutes, breaking it apart with a spatula until it’s no longer pink.
  • Season the chicken with cumin, smoked paprika, salt, and pepper. Continue cooking for another 2-3 minutes to let the spices fully incorporate.
  • In a large bowl or plate, start assembling your power bowl: Place a scoop of quinoa as the base.
  • Top the quinoa with the cooked ground chicken, halved cherry tomatoes, diced avocado, black beans, and diced bell pepper.
  • Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the top.

Notes

Serve the bowls in colorful, deep plates to showcase the vibrant ingredients. Add lime wedges on the side and a sprinkle of cilantro for a fresh look.
Keyword Chicken, healthy, power bowl, quinoa