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Beefy Stroganoff Delight is not just a meal; it’s a warm embrace on a plate. This comforting and hearty dish has become a staple in kitchens around the world, beloved for its rich flavors and creamy texture. In today’s fast-paced lifestyle, where convenience often takes precedence over culinary exploration, having an easy yet delicious recipe in your repertoire is essential. Beefy Stroganoff Delight checks all the boxes: it’s straightforward to prepare, satisfying, and sure to please the whole family.

Ground Beef Stroganoff

Warm up your weeknights with Beefy Stroganoff Delight, a comforting dish perfect for the whole family. This recipe features tender beef, creamy mushroom sauce, and egg noodles, creating a hearty meal that’s easy to prepare. Whether you’re new to cooking or a seasoned chef, this dish is sure to impress! Try it with steamed veggies or a crisp salad for a complete dinner. Discover the essence of this timeless recipe today! #BeefStroganoff #ComfortFood #EasyRecipes #FamilyDinner #HomeCooking
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz mushrooms, sliced (button or cremini)

1 cup beef broth

1 cup sour cream

2 tbsp Worcestershire sauce

2 tbsp soy sauce

1 tsp Dijon mustard

1 tsp paprika

Salt and black pepper to taste

2 tbsp olive oil

1 tbsp butter

8 oz egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef, seasoning with salt and black pepper. Cook until browned, breaking it apart with a spatula. Remove the beef from the skillet and drain excess fat if needed.

      Sauté Onions and Garlic: In the same skillet, add butter and the chopped onions. Sauté until the onions are soft and translucent, about 4-5 minutes. Add garlic and cook for another minute, stirring frequently to avoid burning.

        Add Mushrooms: Stir in the sliced mushrooms and cook until they are browned and tender, approximately 5-7 minutes.

          Combine Ingredients: Return the browned ground beef to the skillet. Pour in the beef broth, Worcestershire sauce, soy sauce, Dijon mustard, and paprika. Stir everything together and bring the mixture to a simmer. Reduce heat to medium-low and let it cook for about 5-7 minutes.

            Finish with Sour Cream: Remove the skillet from the heat and gently fold in the sour cream until well incorporated. Check the seasoning, and add more salt and pepper if necessary.

              Serve: Toss the egg noodles with the beef stroganoff sauce until well coated. Serve immediately, garnished with freshly chopped parsley.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4