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Gyros, a cherished dish hailing from the Mediterranean region, have captured the hearts and appetites of food lovers worldwide. Originating in Greece, gyros are renowned for their deliciously seasoned meat, typically served in pita bread and topped with an array of fresh vegetables and sauces. The traditional preparation involves slow-cooked meat, often lamb, pork, or chicken, expertly cooked on a vertical rotisserie. However, for those looking to indulge in a heartier and equally delectable variation, savory ground beef gyros present an enticing alternative.

Ground Beef Gyros

Satisfy your cravings with this delicious Ground Beef Gyros recipe that’s easy to make at home! Juicy ground beef seasoned with authentic spices and served in warm pita bread will take your taste buds on a Mediterranean adventure. Perfect for a quick weeknight dinner or a fun weekend meal, these gyros are a crowd-pleaser. Want to impress your family or friends?#GroundBeefGyrosRecipe #BeefGyrosRecipe #GyroRecipeBeef #VegetarianGreekRecipes #VeganGreekRecipes #BeefGyros #HomemadeGroundBeef #GyroMeatRecipe #GreekRecipesEasy
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Ingredients
  

1 lb ground beef (80/20 blend for juiciness)

2 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

¼ cup fresh parsley, chopped

1 tablespoon olive oil

4 pita breads

1 cup Greek yogurt

1 tablespoon lemon juice

1 cucumber, finely diced

1 tomato, diced

½ red onion, thinly sliced

Optional: Feta cheese and black olives for topping

Instructions
 

Prepare the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.

    Cook the Beef: Add the ground beef to the skillet, breaking it up with a spatula. Sprinkle in the cumin, oregano, smoked paprika, salt, and black pepper. Cook until the beef is browned and fully cooked through, about 8-10 minutes. Stir in the fresh parsley and remove from heat.

      Make the Tzatziki Sauce: In a small bowl, combine Greek yogurt, lemon juice, and the diced cucumber. Mix well and season with salt and pepper to taste.

        Warm the Pita: While the beef is cooking, you can warm the pita breads in a separate skillet or in the oven at 350°F for about 5 minutes until soft and pliable.

          Assemble the Gyros: Place a generous amount of the beef mixture in the center of each warmed pita. Top with diced tomatoes, sliced red onions, and a generous dollop of tzatziki sauce. Add feta cheese and black olives if desired.

            Serve: Roll the pita around the filling and enjoy your savory ground beef gyros with a side of extra tzatziki sauce and a refreshing salad!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4