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To make this tasty casserole, you will need the following ingredients: - 1 pound ground beef - 4 medium potatoes, peeled and sliced thinly - 1 medium onion, chopped - 2 cloves garlic, minced - 1 can (15 oz) diced tomatoes (with juice) - 1 cup beef broth - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and black pepper to taste - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) These ingredients create a warm, satisfying dish. The ground beef gives protein, while potatoes add heartiness. Onion and garlic bring flavor, and tomatoes keep it juicy. Oregano and paprika add a nice kick. Finally, the cheese makes it all creamy and delicious. Gather these items, and you're ready to whip up this delightful casserole! Check out the Full Recipe for more details on how to prepare it. 1. Preheat your oven: Start by setting your oven to 375°F (190°C). This step is key for even cooking. 2. Sautéing onion and garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and sauté for 3-4 minutes. This softens the onion and brings out its sweetness. Next, add 2 minced garlic cloves and cook for another minute. 3. Cooking ground beef mixture: Add 1 pound of ground beef to the skillet. Cook until the beef is brown, about 5-6 minutes. Use a spatula to break the beef into smaller pieces. If there’s excess fat, drain it. 4. Layering ingredients in the baking dish: Stir in 1 can of diced tomatoes (with juice), 1 cup of beef broth, 1 teaspoon of dried oregano, 1 teaspoon of paprika, and salt and pepper to taste. Let this mix simmer for 5 minutes to blend the flavors. In a greased baking dish, layer half of the sliced potatoes first. Then, spread half of the beef mixture over the potatoes. Repeat with the remaining potatoes and beef. 5. Baking instructions: Cover the dish with aluminum foil and bake for 30 minutes. After this, remove the foil and sprinkle 1 cup of shredded cheddar cheese on top. Bake for another 15-20 minutes until the potatoes are tender and the cheese is bubbly and golden. After baking, let the casserole sit for 5 minutes. Garnish with fresh parsley before serving. For the full recipe, check out the main article! - Proper cooking of ground beef: Start by heating olive oil in a skillet. Add chopped onion and cook until soft. Then, add minced garlic and ground beef. Cook the beef until it turns brown. This step helps enhance the flavor. Don’t rush it; let it brown well. - Ensuring even potato layers: Slice your potatoes thinly and evenly. This helps them cook through in the same time. Layer half of the potatoes at the bottom of your dish first. Follow with half of the beef mixture. Repeat with the rest of the potatoes and beef. This way, each bite has a nice mix of flavors. - Achieving bubbly, golden cheese: After baking your casserole with foil, remove it for the last 15-20 minutes. This allows the cheese to melt and brown nicely. Keep an eye on it to avoid burning. You want that perfect bubbly, golden top that adds a great look and taste. - Best side dishes to pair: A fresh green salad works well to lighten the meal. You can also serve some crusty bread on the side. Both options balance the rich flavors of the casserole. - Garnishing ideas for presentation: Sprinkle fresh parsley on top before serving. This adds a pop of color and a hint of freshness. You can also add a dollop of sour cream for a creamy touch. These small details make your dish look and taste even better. {{image_2}} You can easily change this recipe to fit your needs. If you want a healthier option, swap ground beef for ground turkey. Turkey has less fat but still gives you great taste. You can also use plant-based meat if you're looking for a vegan option. Just make sure it’s seasoned well to match the flavors. For those needing gluten-free choices, check the labels on your beef broth and diced tomatoes. Many brands offer gluten-free options. You can also use gluten-free flour to thicken the casserole if needed. If you're avoiding dairy, there are many good cheese alternatives. Look for dairy-free cheese that melts well. These can add a nice creamy texture without the dairy. You can make this casserole in several ways. A slow cooker version works well, too. Just brown the ground beef and onions first, then layer everything in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method gives the flavors more time to mingle. If you prefer quick cooking, try the Instant Pot. After browning the beef and onions, add the other ingredients. Seal the lid and cook on high pressure for 15 minutes. This method saves time and still tastes delicious. Choose the method that fits your schedule best! To keep your casserole fresh, cool it first. Let it sit out for about 30 minutes. After it cools, place it in an airtight container. Glass or plastic containers work well here. Make sure to store it in the fridge. It will last for about 3 to 4 days. You can reheat your casserole in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20-25 minutes, or until warm. If you choose the microwave, use a microwave-safe dish. Heat it in one-minute intervals, stirring in between. Check that it is hot throughout before serving. Enjoy your savory beef and potato casserole! For the full recipe, click here. Can I use frozen potatoes in this recipe? Yes, you can use frozen potatoes. They save time and work well in this dish. Just make sure to thaw them first. This helps them cook evenly with the beef. What’s the best way to make this healthier? To make this casserole healthier, you can use lean ground beef or turkey. You can also add more veggies like zucchini or carrots. This boosts nutrients and flavor. How long can this casserole be stored in the refrigerator? You can store this casserole in the fridge for up to three days. Keep it in an airtight container to keep it fresh. Reheat it well before serving. For the full recipe, check the link above! This savory beef and potato casserole is a simple, tasty dish. We covered the ingredients, steps, tips, and variations to make it perfect. You can swap meat types or cooking methods to fit your needs. Storing leftovers is easy, and reheating is quick. Whether you serve it with sides or change it up, it will delight everyone. Enjoy making this hearty meal that works for any occasion!

- Ground Beef and Potatoes

Discover the perfect meal solution with our Ground Beef and Potatoes Delightful Casserole Recipe! This easy-to-make dish combines savory ground beef, tender potatoes, and melted cheese for a hearty family dinner. Follow our simple step-by-step guide and impress your loved ones with a comforting dinner that’s packed with flavor. Click through to explore the full recipe and start creating your new favorite casserole today!
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Ingredients
  

1 pound ground beef

4 medium potatoes, peeled and sliced thinly

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes (with juice)

1 cup beef broth

1 teaspoon dried oregano

1 teaspoon paprika

Salt and black pepper to taste

1 cup shredded cheddar cheese

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.

      Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula as it cooks, about 5-6 minutes. Drain excess fat if necessary.

        Stir in the diced tomatoes (with juice), beef broth, oregano, paprika, salt, and pepper. Allow the mixture to simmer for 5 minutes, letting the flavors meld together.

          In a greased baking dish, layer half of the sliced potatoes on the bottom. Spread half of the ground beef mixture over the first layer of potatoes.

            Repeat with another layer of the remaining sliced potatoes followed by the rest of the beef mixture.

              Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

                Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly and golden.

                  Once finished baking, remove from the oven and allow to sit for 5 minutes. Garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6