Experience a delightful taste of summer with this Grilled Peach Burrata Arugula Salad! Bursting with juicy grilled peaches, creamy burrata cheese, and fresh arugula, it’s a refreshing and easy dish perfect for any occasion. Drizzled with balsamic glaze and topped with crunchy walnuts, this salad will impress your guests. Click through to explore the full recipe and elevate your salad game today!
4 ripe peaches, halved and pitted
2 tablespoons olive oil, divided
Salt and pepper to taste
4 cups fresh arugula, washed and dried
8 oz burrata cheese
¼ cup balsamic glaze
¼ cup toasted walnuts, roughly chopped
Fresh basil leaves for garnish