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To make these tasty wraps, you need a few key ingredients. Here’s what you will need:

Grilled Cheeseburger Wraps

Craving a delicious twist on a classic? Try these Grilled Cheeseburger Wraps that combine juicy flavors with the convenience of a wrap! This easy recipe walks you through creating mouthwatering burgers wrapped in tortillas, complete with customizable toppings to suit your taste. Perfect for family dinners or casual gatherings, these wraps are sure to impress! Click to explore the full recipe and satisfy your burger cravings today!
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Ingredients
  

1 lb ground beef

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 sliced American cheese (or cheese of choice)

4 large flour tortillas

1 cup shredded lettuce

1 medium tomato, diced

1/4 cup pickles, sliced

1/4 cup mayonnaise

1 tablespoon Dijon mustard

Cooking spray or olive oil for grilling

Instructions
 

Prepare the Beef Mixture: In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

    Cook the Beef: Preheat a skillet over medium-high heat and lightly spray with cooking spray or drizzle with olive oil.

      Form Patties: Divide the beef mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

        Grill the Patties: Place the patties on the skillet and cook for about 3-4 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheese on each patty to melt.

          Assemble the Wraps: On each flour tortilla, spread a thin layer of mayonnaise and Dijon mustard. Layer shredded lettuce, cooked patties with melted cheese, diced tomatoes, and pickles.

            Roll the Wraps: Fold in the sides of the tortilla and then roll it tightly from the bottom upwards to form a wrap.

              Grill the Wraps: Wipe the skillet clean and return it to medium heat. Place the wraps seam-side down in the skillet. Grill for 2-3 minutes on each side until golden brown and crispy, pressing gently with a spatula to help seal.

                Serve and Enjoy: Remove from the skillet, slice in half, and enjoy warm with your favorite dipping sauce!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Cut the wraps diagonally and arrange them on a colorful plate. Serve with a side of dipping sauce, such as ketchup or barbecue sauce, and garnish with a sprig of fresh parsley for a pop of color.