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Grilled cheeseburger wraps are a fun twist on the classic cheeseburger. They combine juicy beef patties, melted cheese, and fresh toppings all wrapped in a soft tortilla. This makes them easy to eat and perfect for any occasion. You can hold them in one hand and enjoy every bite.

Grilled Cheeseburger Wraps

Elevate your meal with Grilled Cheeseburger Wraps, the ultimate tasty twist on a classic burger! Enjoy juicy beef, melted cheese, and fresh toppings all wrapped in a soft tortilla for a fun and portable meal. This easy recipe will guide you through making these delicious wraps, with tips to customize them your way. Perfect for lunch, picnics, or family dinners!
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Ingredients
  

1 pound ground beef (80/20 blend for juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup romaine lettuce, shredded

1 medium tomato, diced

¼ cup dill pickles, sliced

½ cup ketchup

¼ cup mustard

Instructions
 

Prep the Beef: In a mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined to avoid overworking the meat.

    Form Patties: Divide the mixture into four equal portions and gently shape them into burger patties, slightly larger than the tortillas since they will shrink while cooking.

      Grill the Patties: Preheat a grill or grill pan over medium-high heat. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of grilling, sprinkle cheddar cheese on top of each patty and close the grill lid to melt the cheese.

        Warm the Tortillas: While the patties are grilling, warm your flour tortillas on a separate skillet over low heat for about 30 seconds on each side, just until pliable.

          Assemble the Wraps: On each tortilla, layer shredded lettuce, diced tomatoes, and sliced pickles. Place one melted cheeseburger patty on top of the fresh ingredients.

            Add Condiments: Drizzle with ketchup and mustard according to your taste preference.

              Wrap it Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling, creating a neat wrap.

                Grill the Wraps: Place the wrapped burgers seam-side down on the grill for 2-3 minutes, or until the tortillas are golden brown and slightly crisp.

                  Serve: Slice the wraps in half diagonally and serve warm with extra ketchup and mustard on the side for dipping.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4