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Grilled cheese sandwiches have long held a cherished place in the hearts and stomachs of many. This iconic comfort food, known for its gooey cheese and crispy, buttery bread, evokes feelings of nostalgia, warmth, and simple pleasure. It's a dish that transcends generations, often serving as a quick meal for busy families or a late-night snack for college students. However, in the culinary world, there’s always room for innovation. That’s where our recipe for Grilled Cheese Delight with Spicy Tomato Jam comes in, elevating this beloved classic to gourmet status.

Grilled Cheese with Spicy Tomato Jam

Elevate your comfort food game with Grilled Cheese Delight featuring Spicy Tomato Jam! This gourmet twist on the classic grilled cheese combines aged cheddar and fresh mozzarella with a zesty, homemade tomato jam that adds a rich depth of flavor. Perfect for any meal or snack, discover how to create this deliciously satisfying sandwich that will impress friends and family. Click to explore the full recipe and bring a gourmet touch to your kitchen!
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Ingredients
  

4 slices of sourdough bread

2 cups aged cheddar cheese, shredded

1 cup fresh mozzarella cheese, sliced

2 tablespoons unsalted butter, softened

1 cup cherry tomatoes, halved

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Make the Spicy Tomato Jam: In a small saucepan, combine the halved cherry tomatoes, olive oil, apple cider vinegar, brown sugar, red pepper flakes, salt, and pepper.

    Cook the Jam: Cook over medium heat, stirring occasionally, until the tomatoes soften and release their juices, about 10-15 minutes. The mixture should thicken slightly. Remove from heat and let it cool.

      Prepare the Sandwich: Preheat a skillet over medium heat. Spread softened butter on one side of each slice of sourdough bread.

        Build the Sandwich: On the unbuttered side of two slices of bread, layer half of the cheddar cheese, followed by the mozzarella, and then the remaining cheddar. Spoon a generous amount of spicy tomato jam over the cheese. Top with the remaining bread slices, buttered side out.

          Grill the Sandwich: Place the sandwich in the hot skillet and grill until the bread is golden brown and the cheese has melted, about 4-5 minutes per side. Press down gently with a spatula for even grilling.

            Serve: Remove the sandwiches from the skillet and let them rest for a minute. Cut in half diagonally and garnish with fresh basil leaves.

              Prep Time 15 mins | Total Time 30 mins | Servings 2

                - Presentation Tips: Serve the grilled cheese on a rustic wooden board with a small bowl of extra spicy tomato jam on the side for dipping. Add a few fresh basil leaves for a vibrant touch.