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To make a great breakfast sandwich, you need good ingredients. A homemade breakfast sandwich can be simple and tasty. The base often starts with bread. I love using whole grain bread. It adds a nice crunch and flavor.

Griddle Breakfast Sandwich

Kickstart your mornings with a delicious griddle breakfast sandwich that’s simple to make! This fun guide shares everything you need, from essential ingredients like whole grain bread and eggs to easy cooking tips and creative variations. Whether you prefer a classic bacon and egg sandwich or a veggie-packed delight, you'll find the perfect recipe to satisfy your cravings. Click through to explore mouthwatering ideas and elevate your breakfast game!
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Ingredients
  

4 slices of whole grain bread

4 large eggs

4 slices of cheddar cheese

1 avocado, sliced

4 slices of crispy bacon (or turkey bacon for a lighter option)

1 tablespoon butter

Salt and pepper to taste

Optional: Hot sauce or salsa for serving

Instructions
 

Preheat the griddle: Heat the griddle over medium heat and spread butter evenly across the cooking surface.

    Cook the bacon: Place the bacon strips on the griddle. Cook until crispy, about 4-6 minutes. Turn occasionally for even cooking. Once done, remove and set aside on a paper towel to drain excess grease.

      Fry the eggs: In the same griddle, crack the eggs, maintaining some distance between them. Season with salt and pepper. Cook for about 2-3 minutes until the whites are set but the yolks are still runny. You can cover them with a lid for faster cooking.

        Assemble the sandwich: Lay two slices of bread on the griddle. On each slice, place a piece of cheddar cheese, followed by the fried egg, crispy bacon, and avocado slices. Top with another slice of bread.

          Griddle the sandwich: Gently press down with a spatula to flatten slightly. Grill each side for about 3-4 minutes until the bread is golden brown and the cheese melts.

            Serve: Remove from the griddle and slice the sandwiches in half. Serve with optional hot sauce or salsa on the side for added flavor.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2