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To make green beans in tomato sauce, you need simple, fresh ingredients. Here’s what you will need:

Green Beans in Tomato Sauce

Discover the delightful flavors of Tasty Green Beans in Tomato Sauce with this simple recipe! Perfect for any meal, this dish transforms fresh green beans into a nutritious side that's vibrant and delicious. Learn essential cooking tips and explore variations to keep things exciting. Whether you're using fresh or canned beans, this recipe is a must-try! Click through to create your perfect batch of green beans in tomato sauce today!
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Ingredients
  

1 pound fresh green beans, trimmed

2 cups ripe tomatoes, chopped (or 1 can of diced tomatoes)

1 medium onion, finely diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon sugar (to balance acidity)

2 tablespoons olive oil

Salt and pepper to taste

1/4 cup fresh basil leaves, chopped (for garnish)

Grated Parmesan cheese (optional for serving)

Instructions
 

Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until they are vibrant green and tender-crisp. Drain and immediately transfer to a bowl of ice water to halt the cooking process. Drain again and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for an additional 1 minute until fragrant.

      Create the Sauce: Stir in the chopped tomatoes (or canned diced tomatoes), dried oregano, and sugar. Season with salt and pepper. Bring the mixture to a gentle simmer, cooking for 10-12 minutes until the tomatoes soften into a sauce, stirring occasionally.

        Combine Green Beans and Sauce: Add the blanched green beans to the skillet, tossing them in the tomato sauce. Cook for an additional 5 minutes until the beans are heated through and coated nicely with the sauce.

          Serve: Remove from heat and adjust seasoning if necessary. Garnish with chopped fresh basil and sprinkle with grated Parmesan cheese if desired.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Serve the green beans in a shallow bowl drizzled with extra virgin olive oil and a sprig of fresh basil on top for a pop of color. Enjoy this dish warm as a side or even as a light vegetarian main!