Green Apple Syrup

There’s something inherently enchanting about the process of making homemade syrups. Not only do they elevate your culinary creations, but they also allow you to incorporate fresh, vibrant flavors that store-bought options often lack. One syrup that stands out for its unique and refreshing taste is green apple syrup. With its crisp, tangy notes, green apple syrup can transform a simple pancake breakfast into a gourmet affair or add a delightful twist to cocktails and desserts.

Discover the magic of homemade crunchy green apple syrup with this simple recipe that elevates your culinary creations! Learn how to turn fresh green apples into a delicious syrup that adds a tangy twist to pancakes, desserts, and cocktails. With an easy-to-follow guide, you'll master the art of syrup-making in no time. Click through to explore the complete recipe and see how this vibrant syrup can enhance your favorite dishes!

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Ingredients

4 medium green apples, peeled and diced

1 cup water

1 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon (optional)

1/2 teaspoon salt

Instructions

Start by preparing your green apples: peel and dice them into small chunks. This will help them cook down evenly.

In a large saucepan, combine the diced apples and water. Bring this mixture to a boil over medium-high heat, stirring occasionally.

Once boiling, reduce the heat to low and let it simmer, uncovered, for about 15-20 minutes, or until the apples are soft.

Remove the saucepan from the heat and use a potato masher or fork to mash the apples into a chunky puree.

Strain the mixture through a fine mesh sieve or cheesecloth into a clean mixing bowl to extract the apple juice. Use a spatula to press down and get as much liquid out as possible. You'll need about 2 cups of juice.

Pour the extracted apple juice back into the saucepan and add in the sugar, lemon juice, vanilla extract, ground cinnamon, and salt. Stir well to combine.

Bring the mixture to a boil again over medium heat, stirring constantly until the sugar is fully dissolved.

Lower the heat and let it simmer for about 30-40 minutes, stirring occasionally, until the syrup thickens to your desired consistency (it should coat the back of a spoon).

Once ready, remove from heat and allow to cool slightly before transferring to sterilized bottles or jars. Store in the refrigerator for up to 3 weeks.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: Makes about 2 cups of syrup

- Presentation Tips: Drizzle the green apple syrup over pancakes, waffles, or ice cream. For an eye-catching presentation, serve it in a glass bottle with a ribbon tied around the neck.