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White pizza, a beloved culinary creation, has been winning hearts with its creamy, cheese-laden goodness for decades. Unlike traditional red-sauce pizzas, white pizza offers a rich and savory experience that highlights the flavors of cheese and toppings. One such delightful variation is the Greek Roasted Garlic Spinach White Pizza, which not only tantalizes the taste buds but also provides a healthier option packed with nutritional benefits. This pizza combines the earthy notes of roasted garlic with the vibrant taste of fresh spinach, creating a harmonious blend that is both satisfying and wholesome.

Greek Roasted Garlic Spinach White Pizza

Discover the mouthwatering Greek Roasted Garlic Spinach White Pizza that redefines your pizza night! This healthier twist combines creamy ricotta, tangy feta, and earthy roasted garlic with vibrant spinach for a delightful flavor explosion. Perfect for any occasion, it's easy to make using pre-made crusts, making it a quick weeknight meal. Elevate your culinary skills and impress your family with this delicious, nutritious pizza! #WhitePizza #HealthyEating #MediterraneanDiet #PizzaNight #CookingAtHome #GourmetPizza #Foodie #HealthyRecipes
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Ingredients
  

1 pre-made pizza crust (store-bought or homemade)

1 cup fresh spinach, chopped

1 medium head of garlic

2 tablespoons olive oil

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup feta cheese, crumbled

1/4 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes (optional)

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Once done, allow it to cool slightly, then squeeze the garlic cloves out of their skins into a bowl.

    Prepare the Spinach: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, which should take about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.

      Make the White Sauce: In the bowl with the roasted garlic, mash it with a fork until smooth. Add the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix until well combined.

        Assemble the Pizza: Spread the garlic-ricotta mixture evenly over the pizza crust. Evenly distribute the sautéed spinach on top, followed by the remaining mozzarella cheese and crumbled feta. If you like a bit of heat, sprinkle crushed red pepper flakes over the top.

          Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.

            Finishing Touches: Once out of the oven, let the pizza cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4 slices