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Beef Stroganoff is a classic dish that has captured the hearts and taste buds of food lovers across the globe. Originating from Russia, this creamy, savory delight combines tender strips of beef with a rich sauce, typically served over pasta or rice. Its popularity continues to soar, thanks to its comforting flavors and satisfying texture, making it a staple in many households. Among the myriad variations of this beloved dish, Gordon Ramsay's interpretation stands out as a gourmet version that elevates the traditional recipe to new culinary heights.

Gordon Ramsay Beef Stroganoff Recipe

Indulge in Gordon Ramsay's gourmet beef stroganoff, a twist on the classic Russian dish that combines tender beef, creamy sauce, and earthy mushrooms for an unforgettable taste. Perfect for cozy dinners, this recipe elevates comfort food to new heights. Discover the essential ingredients, tips for success, and how to serve it beautifully. Your culinary adventure awaits! #BeefStroganoff #GordonRamsay #ComfortFood #CookingAtHome #RecipeOfTheDay #Foodie #PastaLovers
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Ingredients
  

500g beef sirloin, thinly sliced

2 tablespoons olive oil

1 onion, finely chopped

2 garlic cloves, minced

250g button mushrooms, sliced

150ml beef stock

150ml sour cream

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

250g tagliatelle or egg noodles

1 tablespoon butter

Instructions
 

Cook the Pasta: Boil a large pot of salted water. Add the tagliatelle or egg noodles and cook according to package instructions until al dente. Drain and toss with a bit of olive oil to prevent sticking.

    Sear the Beef: In a large skillet, heat 1 tablespoon of olive oil over high heat. Season the beef slices with salt and pepper. When the oil is hot, add the beef in batches, searing for about 1-2 minutes until browned. Remove the beef from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil and the butter. Add the chopped onion and sauté for 3-4 minutes until it turns translucent. Stir in the minced garlic and cook for an additional minute.

        Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are golden and any released moisture has evaporated, about 5-7 minutes.

          Create the Sauce: Pour in the beef stock, scraping the bottom of the pan to deglaze it. Stir in the sour cream, Dijon mustard, Worcestershire sauce, and mix well. Bring the sauce to a gentle simmer and let it cook for about 5 minutes to thicken slightly.

            Combine Everything: Return the seared beef along with any juices back to the skillet. Stir to coat the beef in the sauce and heat through for a couple of minutes. Adjust seasoning with salt and pepper to taste.

              Serve: Serve the Beef Stroganoff over the cooked tagliatelle or egg noodles. Garnish with chopped parsley for a fresh touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4