Go Back
- 1 can of refrigerated biscuit dough - 1 cup mozzarella cheese, shredded - 1/2 cup cream cheese, softened - 1 tablespoon Italian seasoning - 1 teaspoon garlic powder - 1/4 cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped (for garnish) - Marinara sauce (for dipping) Gooey mozzarella biscuit bombs are a delightful treat. They combine fluffy biscuits and stretchy cheese. You will use a few simple ingredients to create a fun snack. The main ingredients are crucial for the perfect flavor and texture. The refrigerated biscuit dough is soft and easy to work with. It forms the outer layer of each bomb. Using shredded mozzarella cheese gives that gooey, melty center we all love. Cream cheese adds creaminess and richness to the filling. For added flavor, we mix in seasoning and garnish. Italian seasoning brings a warm, herbaceous note. Garlic powder adds a lovely savory taste. Grated Parmesan cheese gives a nice salty kick. Finally, fresh parsley not only adds color but also a fresh burst of flavor. When serving these bombs, I recommend using marinara sauce for dipping. The sweet and tangy sauce complements the cheesy bites perfectly. It makes each bite even more enjoyable and fun to eat. Try this full recipe for gooey mozzarella biscuit bombs, and get ready to impress your friends and family! - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help prevent sticking. - In a mixing bowl, combine the mozzarella cheese, cream cheese, Italian seasoning, garlic powder, and Parmesan cheese. Stir until everything is well mixed. This creamy filling is the heart of your bombs. - Open the can of biscuit dough and separate each biscuit. Place them on a lightly floured surface. - Flatten each biscuit into a circle. Make sure they are about 1/4 inch thick. - Place a generous spoonful of the cheese mixture in the center of each biscuit. - Carefully fold the edges of the biscuit over the filling. Pinch them together to seal each bomb. Make sure there are no gaps. This keeps the gooey cheese inside during baking. - Place the cheese-filled biscuits on the prepared baking sheet, leaving some space between them. - Bake for 15-18 minutes or until the bombs turn golden brown. - Once baked, remove them from the oven and let them cool slightly. This helps avoid burns. - Serve warm, garnished with parsley, and enjoy with marinara sauce for dipping. You can find the Full Recipe for more details on making these tasty snacks. To keep the gooey filling inside, sealing is key. Here are some great tricks: - Use your fingers: Pinch the edges of the dough tightly. - Moisten edges: Lightly wet the edges with water before sealing. This helps the dough stick better. - Avoid overfilling: Use just enough filling. Too much can cause leaks. While mozzarella is fantastic, many cheeses work well too. Here are some tasty swaps: - Cheddar: Adds a sharp flavor. - Monterey Jack: A creamy, mild choice. - Feta: For a tangy taste, use feta cheese. Mixing different cheeses can create a fun flavor mix. Try combining mozzarella with cheddar for a gooey and sharp bite! You can prepare these bites in advance. Here’s how: - Prep and freeze: Assemble the bombs and freeze them before baking. This way, you can bake them fresh later. - Reheating: Bake straight from the freezer. Just add a few extra minutes to the baking time. These tips will make your gooey mozzarella biscuit bombs a hit anytime! For the full recipe, check the earlier sections. {{image_2}} You can make your Gooey Mozzarella Biscuit Bombs even better. Try adding cooked meats like pepperoni or crispy bacon. These meats will give your bombs extra flavor and a nice crunch. You can also add vegetables like spinach or mushrooms. These add-ins not only boost nutrition but also add a fresh twist. Just make sure to chop them small so they fit well inside. Switching up the seasoning can change the whole dish. Instead of Italian seasoning, try other blends like taco or barbecue seasoning. This gives your bombs a fun new taste. If you want some heat, add red pepper flakes. They will make your bombs spicy and exciting. Just start with a little and taste as you go. You can enjoy these bombs even if you follow special diets. For gluten-free options, use gluten-free biscuit dough. Many brands offer easy-to-use mixes. If you want a vegan version, substitute the mozzarella and cream cheese with plant-based cheese. This keeps it gooey and delicious without dairy. You can still follow the full recipe and enjoy every bite. To store leftovers, place the cooled biscuit bombs in an airtight container. This keeps them fresh. Make sure they cool to room temperature first. You can also wrap them in plastic wrap for extra protection. Keep them in the fridge for up to three days. To maintain freshness, avoid stacking the bombs directly on top of each other. This prevents them from getting soggy. If you want to reheat them, do so gently in an oven or microwave. You can freeze these bombs before or after baking. If you freeze them before baking, prepare them as usual. Then, place them on a baking sheet and freeze until firm. Once firm, transfer them to a freezer bag. They can stay frozen for up to two months. If you bake them first, let them cool completely. Then, wrap each bomb in plastic wrap and place them in a freezer bag. When you're ready to eat, thaw them overnight in the fridge. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes. This makes them warm and gooey again. In the fridge, your Gooey Mozzarella Biscuit Bombs last for about three days. If you freeze them, they stay good for up to two months. Always check for any signs of spoilage before eating. Enjoy your delicious snack anytime! For the full recipe, check out the earlier sections. To make these delicious bombs, you need a simple dough. If you want to make it from scratch, mix flour, baking powder, and salt. You can also add yogurt or milk to bind it. This will give you a nice dough that's easy to work with. Yes, you can use reduced-fat cheese. However, it may change the flavor and texture. Reduced-fat cheese can be less creamy, which might make the inside less gooey. If you want the best taste, stick to regular mozzarella. These bombs pair well with marinara sauce. You can also try ranch dressing or garlic dip. For sides, a fresh salad or some crunchy veggies work great too. You can mix and match to find your favorite combo! In this post, we covered how to make Gooey Mozzarella Biscuit Bombs. We discussed the main ingredients, prep steps, and baking tips. You can add your favorite meats or veggies for more flavor. Remember to store leftovers properly to enjoy them later. These bombs are fun to make and delicious to eat. I hope you try them at home! Enjoy the cheesy goodness and get creative with your own variations.

Gooey Mozzarella Biscuit Bombs

Indulge in these gooey mozzarella biscuit bombs that are perfect for a snack or appetizer! With just a few simple ingredients like refrigerated biscuit dough and melty mozzarella cheese, you'll have a delicious treat ready in no time. Follow our easy step-by-step instructions to create these cheesy delights, and serve with marinara for the ultimate dipping experience. Click through to explore the full recipe and make your next gathering a hit!
Print Recipe Pin Recipe

Ingredients
  

1 can of refrigerated biscuit dough

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1/4 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the mozzarella cheese, softened cream cheese, Italian seasoning, garlic powder, and grated Parmesan cheese. Stir until well mixed to create the gooey filling.

      Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle on a lightly floured surface.

        Place a generous spoonful of the cheese mixture in the center of each flattened biscuit.

          Carefully fold the edges of the biscuit over the filling, pinching them together to seal each bomb. Ensure there are no gaps for the cheese to leak out during baking.

            Place the cheese-filled biscuits on the prepared baking sheet, spaced apart.

              Bake in the preheated oven for 15-18 minutes or until the bombs are golden brown.

                Once baked, remove from the oven and let them cool slightly.

                  Serve warm, garnished with freshly chopped parsley, alongside marinara sauce for dipping.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 Bombs