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Discover the ultimate comfort food with our Gooey Mozzarella Biscuit Bombs! Perfectly flaky on the outside and oozing with warm, melted mozzarella on the inside, these delightful bites are ideal for any occasion—whether you're hosting a party, enjoying a family movie night, or simply craving a cheesy snack. The combination of buttery biscuit dough enveloping gooey cheese is a match made in heaven, and it’s no wonder this recipe has gained immense popularity among food lovers everywhere.

Gooey Mozzarella Biscuit Bombs

Indulge in the ultimate comfort food with gooey mozzarella biscuit bombs! Flaky on the outside and filled with melted mozzarella, these cheesy bites are perfect for any occasion—snack time, movie nights, or parties. Enjoy step-by-step instructions and expert tips to make them a hit every time. Elevate your snacks with this delicious recipe and share the joy with friends and family! #ComfortFood #CheeseLovers #BiscuitBombs #YummySnacks #EasyRecipes
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

1/4 cup cold unsalted butter, cubed

3/4 cup whole milk

12 ounces fresh mozzarella cheese, cut into small cubes

1/2 cup marinara sauce (for dipping)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and Italian seasoning until well combined.

      Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles coarse crumbs.

        Add Milk: Gradually pour in the cold milk, stirring just until the dough comes together. Be careful not to overmix.

          Shape the Dough: Turn the dough out onto a floured surface and gently knead it a few times until smooth. Pat it into a rectangle about 1-inch thick.

            Prepare the Mozzarella: Cut the dough into 12 equal squares. Place a cube of mozzarella in the center of each square and fold the corners up, pinching the seams together tightly to seal the cheese within.

              Bake the Bombs: Place the sealed biscuit bombs seam-side down onto the prepared baking sheet. Bake for 12-15 minutes or until they are golden brown.

                Serve Warm: Remove the biscuit bombs from the oven and let them rest for a few minutes. Serve warm with marinara sauce on the side for dipping. Garnish with fresh basil leaves, if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 Biscuit Bombs