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Cacio e Pepe, translating to "cheese and pepper," is not just a dish; it's an experience deeply rooted in the heart of Italian culinary tradition. This classic Roman pasta dish, known for its minimal ingredients yet robust flavors, has taken the culinary world by storm, earning a revered place on tables from casual family dinners to high-end restaurants. The beauty of Cacio e Pepe lies in its simplicity—where the quality of the ingredients plays a pivotal role in crafting a meal that is both satisfying and elegant.

Giada De Laurentiis Cacio E Pepe

Discover the delightful flavors of Giada De Laurentiis Cacio E Pepe! This creamy butter pasta is a perfect blend of simplicity and taste, making it an ideal choice for any pasta lover. With just a few ingredients, you can whip up an authentic pasta dish that's full of flavor. Perfect for weeknight dinners or impressing guests, this recipe is a must-try. Click through to explore the full recipe and elevate your pasta game today! #CreamyButterPasta #AuthenticPastaDishes #TheBestPastaSauce #PastaWaterSauce #ParmPastaRecipes #BestPastaDish #AmazingPastaDishes #NoSaucePastaRecipes #TraditionalPastaRecipes
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Ingredients
  

400g spaghetti or tonnarelli

1 cup Pecorino Romano cheese, finely grated

1 cup freshly cracked black pepper

Salt, to taste

2 tablespoons unsalted butter (optional, for added creaminess)

Water, for pasta cooking

Instructions
 

Boil the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or tonnarelli and cook until al dente, about 8-10 minutes, according to package instructions. Reserve 2 cups of pasta cooking water before draining the pasta.

    Make the Sauce: In a large skillet, over medium heat, toast the freshly cracked black pepper for about 1 minute until fragrant. This will elevate the flavor of the pepper in the dish.

      Combine Pasta and Pepper: Add the drained pasta to the skillet with the toasted pepper. Toss well to combine, ensuring the pasta is coated with the black pepper.

        Add Cheese: Gradually add the finely grated Pecorino Romano cheese, stirring vigorously to create a creamy sauce. The cheese will melt and emulsify with the heat of the pasta. If the sauce is too thick, gradually add reserved pasta water, a little at a time, until you achieve the desired creamy consistency.

          Finish with Butter (optional): For extra richness, stir in the unsalted butter until melted and combined. Adjust seasoning with salt if necessary.

            Serve: Divide the Cacio E Pepe among serving plates. Top with extra Pecorino Romano and more cracked black pepper if desired. Enjoy immediately!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4