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Frikadellen are a type of German meatball. They are different from hamburgers in many ways. First, frikadellen use a mix of meats, usually beef and pork. Hamburgers often use just beef. This mix gives frikadellen a rich flavor.

German Hamburgers Authentic German Frikadellen Recipe

Get ready to indulge in the authentic taste of German frikadellen with our easy-to-follow recipe! These delicious meatballs, made from a blend of beef and pork, are a comforting staple in German cuisine that elevates any meal. Discover essential ingredients, cooking tips, and creative serving suggestions that will impress your family and friends. Click through to explore the full recipe and bring the flavors of Germany to your kitchen today!
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Ingredients
  

500g ground beef

250g ground pork

1 small onion, finely chopped

2 cloves garlic, minced

2 slices of white bread, crusts removed

100ml milk

1 large egg

1 tablespoon Dijon mustard

1 teaspoon paprika powder

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons vegetable oil (for frying)

Fresh rolls for serving

Salad greens, sliced tomatoes, and pickles for toppings

Instructions
 

Start by soaking the slices of white bread in the milk in a small bowl until soft, about 5 minutes.

    In a large mixing bowl, combine the ground beef and ground pork.

      Add the finely chopped onion, minced garlic, soaked bread (squeeze out excess milk), egg, Dijon mustard, paprika, thyme, salt, and pepper to the meat mixture.

        Mix everything thoroughly with your hands until well combined.

          Shape the mixture into patties, about 1 inch thick. You should get approximately 8 patties.

            Heat the vegetable oil in a large frying pan over medium heat.

              Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

                Remove the patties and let them rest briefly on a paper towel to drain any excess oil.

                  To serve, place each Frikadelle on a fresh roll and add salad greens, sliced tomatoes, and pickles as desired.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                      - Presentation Tips: Serve the burgers with homemade potato salad or a side of German sauerkraut for an authentic touch. You can garnish with a sprinkle of fresh parsley for added color!