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German Chocolate Cake is a delightful dessert that captures the hearts and taste buds of many with its rich, decadent flavors. Despite its name, the cake is not a product of Germany; instead, it has its roots in the United States, named after an Englishman, Samuel German, who invented a dark-baking chocolate for the Baker's Chocolate Company in 1852. This luscious chocolate cake is characterized by its unique combination of flavors: the deep richness of chocolate, the sweetness of coconut, and the crunch of pecans. It’s a dessert that not only satisfies the sweet tooth but also brings a sense of nostalgia and comfort, making it a favorite for celebrations, holidays, and family gatherings.

German Chocolate Cake

Dive into the delicious world of Heavenly German Chocolate Cake! This classic dessert, with its rich chocolate layers and unique coconut-pecan frosting, is perfect for celebrations and family gatherings. Discover the intriguing history behind its name and learn how to bake this indulgent treat from scratch. Enjoy the delightful combination of flavors that make this cake a beloved favorite. Satisfy your sweet tooth today! #GermanChocolateCake #Baking #DessertRecipes #CakeDecorating #SweetTooth
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Ingredients
  

For the Chocolate Cake:

1 cup (240 ml) boiling water

2 cups (250 g) all-purpose flour

1 cup (100 g) unsweetened cocoa powder

2 cups (400 g) granulated sugar

1½ teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup (240 ml) whole milk

½ cup (120 ml) vegetable oil

2 large eggs

2 teaspoons vanilla extract

For the Coconut-Pecan Frosting:

1 cup (240 ml) evaporated milk

1 cup (200 g) granulated sugar

½ cup (115 g) unsalted butter

4 large egg yolks, beaten

1 teaspoon vanilla extract

1 cup (90 g) sweetened shredded coconut

1 cup (120 g) chopped pecans

For the Chocolate Ganache (optional):

1 cup (240 ml) heavy cream

8 oz (225 g) semi-sweet chocolate, chopped

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Instructions
 

Prepare the Chocolate Cake:

    - Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

      - In a mixing bowl, combine the boiling water and cocoa powder. Whisk until smooth, then let it cool slightly.

        - In another bowl, whisk together flour, baking soda, baking powder, and salt; set aside.

          - In a large bowl, beat together eggs, milk, oil, sugar, and vanilla extract until well blended. Gradually add the flour mixture and mix until combined.

            - Slowly add the cocoa mixture to the batter and mix until smooth. Do not overmix.

              - Divide the batter evenly among the three prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.

                Make the Coconut-Pecan Frosting:

                  - In a saucepan over medium heat, combine evaporated milk, sugar, butter, and beaten egg yolks. Cook, stirring constantly until thickened (about 12 minutes).

                    - Remove from heat and stir in vanilla, coconut, and pecans. Let it cool down to room temperature before using as frosting.

                      (Optional) Prepare the Chocolate Ganache:

                        - In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and pour the cream over the chopped chocolate. Let it sit for 5 minutes, then stir until smooth.

                          Assemble the Cake:

                            - Place one layer of the chocolate cake on a serving plate. Spread a generous layer of coconut-pecan frosting on top.

                              - Add the second layer of cake and repeat the frosting process.

                                - Top with the final layer of cake. Spread a thin layer of frosting on the top and sides for a crumb coat. Chill for 30 minutes.

                                  - Now, use the remaining frosting to fully cover the cake or drizzle with chocolate ganache for an extra touch of decadence.

                                    Serve:

                                      - Slice and serve this delightful German Chocolate Cake at room temperature. Enjoy the rich flavors of chocolate with the irresistible coconut-pecan goodness!

                                        Prep Time: 30 minutes | Total Time: 2 hours | Servings: 10-12