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- 14 oz firm tofu, pressed and cubed - 1 cup broccoli florets - 1 red bell pepper, sliced - 2 carrots, julienned - 1 cup cooked quinoa or rice (for serving) - 3 tablespoons soy sauce (low sodium) - 2 tablespoons hoisin sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, minced - 1 green onion, chopped (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste The main ingredients in my General Tso's Tofu Bowls bring life and color to the dish. Firm tofu provides a hearty base, while broccoli, bell pepper, and carrots add crunch and nutrition. You can serve this dish over cooked quinoa or rice, giving it a nice, filling touch. For the sauce, I mix soy sauce, hoisin sauce, and rice vinegar. These flavors come together with garlic and ginger, creating a rich taste. The sesame oil adds a nutty finish that elevates the dish. I finish each bowl with green onion and sesame seeds. These ingredients not only look great but also add a bit of flavor. A sprinkle of salt and pepper rounds everything out. Each ingredient plays a role in making this dish both tasty and satisfying. First, you need to press the tofu. This helps remove water and makes it crispy. Press it for at least 15 minutes. After pressing, cut the tofu into small cubes. Season the cubes with salt and cornstarch. Toss them gently to coat. Next, heat some vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the tofu cubes. Fry them for about 8-10 minutes. You want them golden brown and crispy. When done, place the tofu on a plate lined with paper towels. This helps absorb any extra oil. In the same skillet, it’s time to add the veggies. Toss in the broccoli florets, sliced red bell pepper, and julienned carrots. Stir-fry these for about 3-4 minutes. You want them tender but still bright and crunchy. Let’s make the sauce! In a small bowl, mix 3 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of sesame oil. Add 2 cloves of minced garlic and 1 teaspoon of minced ginger. Stir well until everything is combined. Now, add the crispy tofu back to the skillet with the veggies. Pour the sauce mixture over the tofu and vegetables. Stir well to coat everything. Cook for an additional 2-3 minutes. This helps heat the dish and thicken the sauce a bit. To serve, divide cooked quinoa or rice among bowls. Top each bowl with the tofu and vegetable mixture. For a nice touch, garnish with chopped green onions and a sprinkle of sesame seeds. Enjoy your General Tso's Tofu Bowls! To make crispy tofu, follow these steps: - Press tofu for at least 15 minutes. This removes excess moisture. - Cut tofu into bite-sized cubes. This helps them cook evenly. - Season the cubes with salt and coat them in cornstarch. This gives a nice crunch. For pressing, use a tofu press or a heavy pan. Place the tofu between paper towels and set the weight on top. This method works well to remove moisture quickly. You can swap vegetables based on what you have. Try: - Snap peas instead of broccoli. - Zucchini or mushrooms for bell peppers. - Sweet potatoes or green beans for carrots. Seasonal vegetables add freshness. Use asparagus in spring or squash in fall for great flavor. Pair your bowls with sides like: - Steamed edamame for protein. - A crispy salad for crunch. - Green tea or ginger ale for drinks. To enhance your dish, drizzle extra sesame oil on top. A sprinkle of chili flakes adds heat. Arrange the tofu and veggies nicely for a colorful plate. {{image_2}} You can make General Tso's Tofu Bowls even better with vegan twists. Try adding more plant-based proteins. Chickpeas or lentils can boost the protein. These options add a different texture and taste. You can also replace sauces. Instead of soy sauce, use tamari for a gluten-free option. Coconut aminos is another great substitute. It has a sweet, mild taste. This change can suit different dietary needs. Making this dish gluten-free is easy. For soy sauce, pick a gluten-free brand. Tamari works well and tastes similar. You can also look for gluten-free hoisin sauce. This way, you keep the flavor without gluten. Other ingredients can also be swapped. Use gluten-free cornstarch for thickening. Ensure all packaged items are gluten-free. This keeps your meal safe for those with gluten sensitivities. Adjusting the spice level is simple. Want it sweeter? Add a touch more hoisin sauce. If you like heat, add chili flakes or sriracha. You can mix these into the sauce for a kick. To add flavor depth, try adding more garlic or ginger. These ingredients bring warmth and aroma. You can also experiment with different peppers for a unique taste. Each choice can change the dish's flavor profile. To store leftovers, let the dish cool down first. Place it in an airtight container. You can keep it in the fridge for up to three days. This keeps the flavors fresh and safe to eat. You can freeze the tofu and sauce separately. Wrap the tofu in plastic wrap, then place it in a freezer bag. For the sauce, pour it into a container and seal it tight. When you want to eat it, thaw overnight in the fridge. Reheat the tofu on a skillet over medium heat for a crispy texture. For meal prep, chop all veggies ahead of time. Store them in separate containers to keep them fresh. You can also cook the quinoa or rice in advance. This way, you just need to heat everything up when you're ready to eat. Having the ingredients prepped makes meal time quick and easy. To make General Tso's tofu gluten-free, use gluten-free soy sauce. Look for brands that are labeled gluten-free. You can also find gluten-free hoisin sauce. Check the labels to ensure they do not contain wheat. This simple swap makes the dish safe for those with gluten sensitivities. Yes, you can use different vegetables in this dish. Feel free to swap broccoli with snap peas or bok choy. You can also replace bell peppers with zucchini or mushrooms. Just remember to keep the cooking times in mind. Aim for vibrant colors and textures. Serve General Tso's tofu with cooked quinoa or rice. These are great bases for the dish. You can also add a side of steamed green beans or a fresh salad. For drinks, try serving it with green tea or a light lager. These pair well with the flavors. To make General Tso's sauce, mix together soy sauce, hoisin sauce, rice vinegar, and sesame oil. Add minced garlic and ginger for extra flavor. Adjust the sweetness by adding a bit of sugar or honey. Stir until combined, and it’s ready to use! General Tso's tofu is a healthy option. Tofu is a great source of protein and is low in calories. The vegetables add vitamins and minerals. Using quinoa instead of rice boosts fiber too. Overall, this dish offers a balanced meal with plenty of nutrients. In this blog post, we explored how to make a delicious General Tso's tofu dish. You learned about the key ingredients, such as tofu, fresh veggies, and sauces. I shared step-by-step instructions to perfectly prepare and serve your meal. Lastly, we discussed tips for variations, storage, and answered common questions. By following these steps, you can create a tasty, healthy meal at home. Enjoy this flavorful dish and feel proud of your cooking skills!

General Tsos Tofu Bowls

Discover the deliciousness of General Tso's Tofu Bowls, a perfect blend of crispy tofu and vibrant vegetables! This vegan-friendly recipe is quick and easy, ready in just 30 minutes. Packed with flavors from soy sauce and hoisin, each bowl comes alive with color and taste. Click through to explore the full recipe and bring this delightful dish to your table for a cozy meal everyone will love!
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Ingredients
  

14 oz firm tofu, pressed and cubed

1 cup broccoli florets

1 red bell pepper, sliced

2 carrots, julienned

1 cup cooked quinoa or rice (for serving)

3 tablespoons soy sauce (low sodium)

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, minced

1 tablespoon cornstarch

2 tablespoons vegetable oil (for frying)

1 green onion, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Prep the Tofu: Start by pressing the tofu for at least 15 minutes to remove excess moisture. Once pressed, cut the tofu into bite-sized cubes and season with salt and cornstarch, tossing to coat evenly.

    Fry the Tofu: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the tofu cubes and fry until golden brown and crispy on all sides (about 8-10 minutes). Once cooked, transfer the tofu to a plate lined with paper towels to drain any excess oil.

      Stir-Fry the Vegetables: In the same skillet, add the broccoli florets, sliced bell pepper, and julienned carrots. Stir-fry the vegetables for about 3-4 minutes until they are tender yet still vibrant.

        Prepare Sauce Mixture: In a small bowl, mix the soy sauce, hoisin sauce, rice vinegar, sesame oil, minced garlic, and ginger until combined.

          Combine Tofu and Sauce: Add the crispy tofu back into the skillet with the stir-fried vegetables. Pour the sauce mixture over everything, stirring well to coat all ingredients. Cook for an additional 2-3 minutes until everything is heated through and the sauce is slightly thickened.

            Serve: Divide the quinoa or rice among serving bowls. Top each bowl with the General Tso’s tofu mixture. Garnish with chopped green onions and sprinkle sesame seeds on top for added flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the bowls with an extra drizzle of sesame oil and a few chili flakes for some heat. Arrange the tofu nicely on top of the vegetables for a colorful presentation.