General Tso Chicken

$- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - ½ cup cornstarch - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1-inch piece ginger, grated - 3 tablespoons soy sauce - 2 tablespoons rice vinegar - 2 tablespoons hoisin sauce - 1 tablespoon chili garlic sauce (adjust for heat preference) - 1 tablespoon sugar - 1 cup broccoli florets - 2 green onions, chopped The main star here is the chicken thighs. They stay juicy and cook well. The sauce is key. It combines soy sauce, rice vinegar, hoisin sauce, and chili garlic sauce. The garlic and ginger add depth. Broccoli gives crunch and color. - Sesame seeds - Green onions Garnishes make the dish pop. Sesame seeds add a nice crunch. Green onions give a fresh taste. Both look great too! - Chicken alternatives: You can use chicken breast if you prefer. - Sauce replacements: Try tamari for a soy-free option. Use apple cider vinegar if you don’t have rice vinegar. These swaps keep the dish tasty. You can mix and match based on what you have. It’s all about making it work for you! - Coating the chicken First, take one pound of boneless, skinless chicken thighs. Cut them into bite-sized pieces. In a bowl, add ½ cup of cornstarch. Toss the chicken pieces in the cornstarch until they are well coated. Shake off any extra cornstarch. This step helps to make the chicken crispy. - Frying technique Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces in batches to avoid crowding. Fry them for about 5-7 minutes until they turn golden brown and are fully cooked. Remove the chicken and set it aside on a plate. - Mixing ingredients In a separate bowl, whisk together the following ingredients: 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of hoisin sauce, 1 tablespoon of chili garlic sauce, and 1 tablespoon of sugar. This mix creates a sweet and tangy flavor for the dish. - Flavor balance Make sure to taste the sauce. You can adjust the heat by adding more or less chili garlic sauce. This will help you find the perfect flavor balance for your taste buds. - Stir-frying process In the same skillet, add 2 cloves of minced garlic and a 1-inch piece of grated ginger. Stir-fry for about 30 seconds until fragrant. Next, add 1 cup of broccoli florets and sauté for 2-3 minutes until they are tender yet still crisp. - Ensuring even cooking Pour the prepared sauce over the broccoli and stir well to combine. Then add the fried chicken back into the skillet. Toss everything together to coat with the sauce. Cook for another 2-3 minutes until everything is heated through. Garnish with chopped green onions and sesame seeds before serving. - Ensuring crispy chicken: To get crispy chicken, coat the pieces well in cornstarch. This coating helps fry the chicken to a golden brown. Fry in hot oil and avoid overcrowding the pan. Cook in batches if needed. This keeps the oil hot and the chicken crispy. - Perfect broccoli texture: For great broccoli, cut the florets into small pieces. This helps them cook evenly. Sauté them until they are bright green and tender yet still crisp. This way, they stay fresh and add a great crunch. - Adjusting spice level: If you like it spicy, add more chili garlic sauce. Start with a small amount and taste as you go. You can always add more but can’t take it away once it’s in. For less heat, reduce the chili garlic sauce. - Additional flavor boosters: To boost flavor, add a splash of sesame oil at the end. This adds a nutty taste. You can also toss in a little sugar to balance the heat. A pinch of salt can enhance all the flavors too. - Recommended sides: General Tso Chicken pairs well with steamed rice or fried rice. You can also serve it with stir-fried vegetables for extra color and nutrition. - Presentation ideas: Serve the chicken on a large plate and sprinkle sesame seeds on top. Add chopped green onions for color. A side of rice in a small bowl can make the dish look even nicer. {{image_2}} Tofu option You can use tofu instead of chicken. Firm tofu works best. Press the tofu to remove extra water. Cut it into cubes and coat with cornstarch. Fry it just like chicken for a great texture. Shrimp substitution Shrimp adds a nice twist to the dish. Use peeled and deveined shrimp. Cook the shrimp for about 2-3 minutes until pink. Add it to the sauce just like the chicken. Plant-based variations For a vegan dish, use vegetables like bell peppers, mushrooms, and zucchini. You can also add more broccoli. Coat them in cornstarch and fry until crispy for that satisfying crunch. Sauces without animal products Most sauces are easy to make vegan. Use soy sauce, rice vinegar, and hoisin sauce. Check that the hoisin does not have any animal products. You can also make your own sauce using plant-based ingredients. Different cooking styles In some places, chefs use different cooking methods. Some might deep fry the chicken for extra crispiness. Others prefer a lighter stir-fry style, which is faster and uses less oil. Sauce differences by region The sauce changes based on where you eat it. In some regions, the sauce is sweeter. In others, it has a stronger garlic or ginger flavor. Experiment with these flavors to find your favorite! You can store leftover General Tso Chicken in the fridge. Place it in an airtight container. It will stay fresh for up to three days. Make sure to cool it down before sealing. For longer storage, freeze the chicken. Use a freezer-safe bag or container. It can last up to three months in the freezer. Just remember to label the bags with the date. When you reheat General Tso Chicken, keep the texture in mind. The best way to reheat is in a skillet. Heat the skillet on medium heat and add a splash of water. This helps steam the chicken and keeps it juicy. Stir it often to prevent sticking. You can also use a microwave. Place the chicken in a microwave-safe dish and cover it. Heat in short bursts, stirring in between. This method works, but it might not keep the crispiness. General Tso Chicken is safe to eat for a short time. In the fridge, it is fresh for about three days. If you freeze it, it stays safe for three months. Look for signs of spoilage. If it has an off smell or a strange color, throw it away. Always trust your senses when it comes to food safety. General Tso Chicken is a popular Chinese dish. It features crispy chicken pieces in a sweet and spicy sauce. The dish is named after a Chinese general. It blends flavors like soy sauce, hoisin sauce, and garlic. Broccoli adds crunch and color. This dish is a favorite in many Chinese restaurants. To add more heat, use extra chili garlic sauce. You can also add red pepper flakes. Start with a small amount, then taste. If you want it hotter, add more. Another option is to use fresh chili peppers. Slice them thin and toss them in during cooking. Always adjust the heat to your taste! Yes, you can make General Tso Chicken gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Check the labels on hoisin sauce and rice vinegar. Some brands offer gluten-free options. You can also coat the chicken in rice flour instead of cornstarch. This keeps it crispy without gluten. In this blog post, we explored General Tso Chicken, focusing on its key ingredients, cooking methods, and variations. You learned how to prepare the chicken, balance flavors in the sauce, and combine everything for a delicious meal. Don’t forget tips for storing leftovers and reheating to keep every bite tasty. With the right techniques and options, you can make this dish your own. Whether you choose chicken, tofu, or shrimp, you can enjoy this dish in many ways. Happy cooking!$

Enjoy the delicious flavors of General Tso's Chicken Delight with this easy-to-follow recipe! Perfectly crispy chicken is tossed in a savory sauce with garlic, ginger, and a hint of spice, complemented by fresh broccoli. In just 30 minutes, you can whip up this tasty dish for dinner that will impress everyone at the table. Click through to explore the full recipe and elevate your meal tonight!

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Ingredients

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

½ cup cornstarch

2 tablespoons vegetable oil

2 cloves garlic, minced

1-inch piece ginger, grated

3 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons hoisin sauce

1 tablespoon chili garlic sauce (adjust for heat preference)

1 tablespoon sugar

1 cup broccoli florets

2 green onions, chopped

Sesame seeds for garnish

Instructions

In a bowl, toss the chicken pieces in cornstarch until well coated. Shake off excess cornstarch.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces in batches, frying until golden brown and cooked through (about 5-7 minutes). Remove and set aside.

In the same skillet, add minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

Add broccoli florets and sauté for 2-3 minutes until tender yet crisp.

In a separate bowl, whisk together soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, and sugar. Pour this sauce over the broccoli and stir to combine.

Add the fried chicken back into the skillet, tossing everything together to coat with the sauce. Cook for another 2-3 minutes until heated through.

Garnish with chopped green onions and sesame seeds before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4